Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for Large Families or Entertaining

I recently purchased the Crock-Pot 7 Quart Oval Manual Slow Cooker in stainless steel, and I couldn’t be happier with this addition to my kitchen! It’s the perfect size for making meals for my family, whether it’s a hearty stew, a roast, or a batch of chili. The 7-quart capacity allows me to cook large portions, which is ideal for meal prepping or hosting guests.The slow cooker is incredibly easy to use. The manual settings allow for straightforward control with just “High,” “Low,” and “Warm” options, so there’s no complicated setup. I love the simplicity—it’s perfect for people who want delicious home-cooked meals without any fuss. The stainless steel exterior is sleek, durable, and easy to clean, and it looks great on my countertop.What I really appreciate is how evenly the Crock-Pot cooks. My meals turn out perfectly tender and flavorful every time. Plus, the locking lid makes it convenient to take meals on the go, and it helps prevent spills during transport.Whether I’m making a family dinner or preparing food for a gathering, this slow cooker is incredibly reliable and efficient. It has quickly become one of my favorite kitchen tools!Overall, I highly recommend the Crock-Pot 7 Quart Oval Manual Slow Cooker. It’s a fantastic value for the price, well-built, and does exactly what it promises. A must-have for anyone who loves easy, delicious, and satisfying meals!

This crockpot has quickly become my favorite kitchen appliance. It’s incredibly easy to use—just set it and forget it. The programmable timer and automatic warm setting are lifesavers for busy days. Everything I’ve made comes out tender, flavorful, and perfectly cooked, from stews and roasts to soups and pulled pork. The removable stoneware insert makes cleanup a breeze, and it looks sleek on the counter. It’s large enough to feed a family or meal prep for the week. If you’re looking for a reliable, efficient, and convenient way to cook hearty meals, this crockpot is an absolute must-have.

The **Crock-Pot**, also known as a slow cooker, is a staple in many kitchens due to its ability to cook meals with minimal effort. It’s a versatile appliance that’s perfect for busy people, allowing you to prepare flavorful meals with little hands-on time. Here’s my experience with it, including both its advantages and some of the challenges I’ve encountered.### **Design and Build**The **Crock-Pot** comes in a variety of sizes, ranging from **2-quart to 8-quart** capacities, making it suitable for everything from individual meals to large family dinners. The design is simple, typically featuring a **removable ceramic pot** that fits into the heating base. The ceramic pot is durable and easy to clean, either by hand or in the dishwasher.The **lid** is usually made of glass, which is great because you can see how your meal is progressing without having to lift it and release heat. The design is functional, though some models have **locking lids** for spill-proof portability, which is helpful if you need to transport your dish to a potluck or event.### **Ease of Use**The main selling point of the Crock-Pot is how easy it is to use. Most models feature **low, high, and warm settings**, allowing you to adjust the temperature based on the recipe or how quickly you want your meal to cook.You simply **add your ingredients, set the temperature**, and walk away. The slow cooking process ensures that flavors develop over time, resulting in rich, tender dishes like soups, stews, and roasts. It’s great for people with busy schedules—you can start a meal in the morning and come home to a fully cooked dinner.### **Cooking Performance**The Crock-Pot excels at cooking dishes that require **low and slow heat**. It’s ideal for:- **Stews and soups**: The long cooking time allows flavors to blend beautifully.- **Meats**: Cuts like pork shoulder, beef brisket, and chicken thighs come out incredibly tender after being slow-cooked for several hours.- **One-pot meals**: You can throw in vegetables, protein, and broth for a hearty meal with minimal cleanup.The **low and slow** cooking process also makes it perfect for **meal prep**. You can make large batches of food, divide them into portions, and refrigerate or freeze them for later use.### **Challenges and Considerations**- **Lack of Browning**: One of the main drawbacks of using a Crock-Pot is that it doesn’t **brown meats**. If you want a deep, rich flavor from caramelized meat or vegetables, you’ll need to sear them in a separate pan before adding them to the Crock-Pot. This adds an extra step to the cooking process, which can be a bit inconvenient, especially if you’re looking for a true one-pot solution.- **Long Cooking Times**: While the Crock-Pot is designed for long, slow cooking, the downside is that it’s not ideal for **quick meals**. If you realize at the last minute that you need to make dinner, the Crock-Pot won’t be much help unless you have hours to spare.- **Overcooking**: Though the Crock-Pot is designed to slowly cook your meals over several hours, it’s possible to **overcook** certain foods, particularly vegetables like peas and zucchini that become mushy if left in too long. Meat, on the other hand, tends to fare better, but you still need to watch cooking times to avoid overcooked or dry textures.- **Cleaning the Pot**: While the ceramic insert is dishwasher safe, it can be **heavy and cumbersome** to clean if you’re washing it by hand, especially when there’s food stuck to the bottom. Some models come with **non-stick surfaces**, which are easier to clean but can scratch over time.- **Bulky**: Depending on the size, Crock-Pots can be **bulky** and take up a lot of counter or storage space. If you have a small kitchen, this might be something to consider, especially if you don’t plan on using it frequently.### **Energy Efficiency**One of the benefits of the Crock-Pot is that it’s relatively **energy efficient** compared to using a traditional oven or stovetop for long periods. It uses a lower wattage and heats slowly, which can result in energy savings if you’re cooking meals that take several hours.### **Pros**- **Hands-off cooking**: Once your ingredients are in, you can walk away and come back to a fully cooked meal.- **Versatile**: Perfect for soups, stews, meats, and even desserts.- **Tender, flavorful results**: Slow cooking enhances flavor and makes even tough cuts of meat tender.- **Convenient for meal prep**: Ideal for making large batches of food with minimal effort.### **Cons**- **No browning**: You need to brown meat separately for certain dishes.- **Long cooking time**: Not ideal for last-minute meals.- **Can overcook vegetables**: Some vegetables get too soft if cooked too long.- **Bulky**: Takes up a lot of counter or storage space.### **Final Thoughts**The **Crock-Pot** is a fantastic kitchen tool for anyone who enjoys low-maintenance cooking, especially for meals that benefit from slow, gradual heat. It’s ideal for people with busy schedules who want to come home to a ready-made meal. However, it does have its limitations—like the need for browning meat separately and the potential for overcooking delicate vegetables. Despite these minor drawbacks, I find the convenience and versatility make it a worthwhile investment for any kitchen.

I love this! So far I have made a Mississippi pot roast, a breakfast casserole, and a great soup. All came out perfect. Saturday I am making Coke ribs. I use slow cooker liners, so there is basically no cleanup. This makes cooking easy.