---
product_id: 9863147
title: "Lavazza DEK Whole Bean Coffee, Arabica and Robusta Blend, 1.1 lb Bag (Pack of 1)"
brand: "lavazza"
price: "712 DH"
currency: MAD
in_stock: true
reviews_count: 13
category: "Lavazza"
url: https://www.desertcart.ma/products/9863147-lavazza-dek-whole-bean-coffee-arabica-and-robusta-blend-1
store_origin: MA
region: Morocco
---

# 1.1 lb whole bean pack Naturally decaffeinated process Authentic Italian blend & roast Lavazza DEK Whole Bean Coffee, Arabica and Robusta Blend, 1.1 lb Bag (Pack of 1)

**Brand:** lavazza
**Price:** 712 DH
**Availability:** ✅ In Stock

## Summary

> ☕ Elevate your espresso ritual—decaf never tasted this bold!

## Quick Answers

- **What is this?** Lavazza DEK Whole Bean Coffee, Arabica and Robusta Blend, 1.1 lb Bag (Pack of 1) by lavazza
- **How much does it cost?** 712 DH with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ma](https://www.desertcart.ma/products/9863147-lavazza-dek-whole-bean-coffee-arabica-and-robusta-blend-1)

## Best For

- lavazza enthusiasts

## Why This Product

- Trusted lavazza brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Rich Italian Heritage:** Crafted with 125+ years of Lavazza expertise for an unmistakable espresso experience.
- • **Nut-Free & Pure Coffee:** Produced in a nut-free facility, ensuring a clean, allergen-conscious coffee experience.
- • **Naturally Decaffeinated:** Enjoy full-bodied espresso without caffeine jitters, thanks to a gentle, chemical-free decaf process.
- • **Optimized for Espresso Machines:** Designed to pull perfect crema and rich shots, ideal for your home barista setup.
- • **Balanced Arabica & Robusta Blend:** Perfectly rounded dark roast delivering creamy texture and smooth flavor with subtle roasted cereal and barrique notes.

## Overview

Lavazza DEK Whole Bean Coffee is a 1.1 lb bag of naturally decaffeinated Italian espresso blend combining Arabica and Robusta beans. Expertly roasted to deliver a creamy, smooth dark roast with rich aroma and subtle notes of roasted cereals and barrique. Perfect for espresso machines, this nut-free product offers a premium decaf experience without compromising flavor.

## Description

No matter how you take your coffee, Lavazza has a blend and preparation to perfectly fit into your coffee ritual. Four generations of the Lavazza family have dedicated over 125 years to sourcing the best blends of coffee beans from all over the world to bring you an unmistakable taste and aroma that is uniquely Lavazza. Our Dek decaffeinated whole bean coffee blend is no exception. A mix of Brazilian and Vietnamese Arabica and Robusta varieties creates a fully rounded dark espresso roast. You’ll notice the exceptional fragrance and smoothness with every creamy sip. This blend is best used with an espresso machine. Enjoy a premium experience where every small moment can be savored.

Review: Aromatic and delicious with a smooth rich taste. - Smooth with no bitterness. This decaf is very good. Not bitter with a subtle sweetness and hint of chocolate. Most decaf coffees don’t have the same rich flavor. I made cappuccino with it and the crema was perfect.
Review: Amazing! Be patient with dial-in process - This is an amazing tasting espresso blend considering the fact that it is decaf. I try to limit my caffeine use to a few times a week and this coffee is a great option for those who like espresso, but can’t have caffeine. Taste is a very subjective thing. This is why I never take reviews at their face value when it comes to product involving ‘taste’ we are all different in that prospective. I’ve used up 1/3 of a bag in the process of dialing this coffee to yield a perfect shot of espresso. I bought myself breville barista espress, bare in mind I’m new to this so it took me 3 days and hours of watching youtube videos in the process of getting a perfect shot from this coffee. Be patient and you will eventually get it! Below I’m going to outline the basics of getting a drinkable shot from which you can fine tune and extrapolate to a shot that suits your pallet. First and foremost I’ve got to mention that I don’t drink starbucks, period. I think it is worth mentioning because it will give you idea about my palette. All starbucks taste to me like burnt, tasteless goo. If I do buy espresso, then it is usually from mom and pop shop. I’ve tried to pull a decent double shot from this, but no matter what I did it was either bitter or sour. In terms of yield (1:2) , and time (25+sec) it was supposed to taste more or less ok, but it did not. This is was the result of 2 days trial and error. I was on a verge of packing my espresso machine and returning it! On day three I had an epiphany! I’ve got to increase my output ratio. I wanted to stay in 20-30 sec range. And from my previous trials that would mean my double would have to extend beyond 30 sec mark. I decided to scale back to a single shot. Increase ratio to 1:2.5 within 25-30 time frame. The result was completely different, I finally got a decently tasting shot. Here’s my recipe: - 10g of coffee as measured in portafilter. - 5/3 i set my grinder to 5 on the inside (bore) and 3 as dialed on the outside wheel - firm tamp - run a single shot through empty portafilter to warm it up clean and load with 10g of grounded coffee - set your machine into manual mode (press program button on your BBE) - get your scale / shotglass set up under portafilter, get your timer ready - hit double shot button wait until first drops and start the timer. - observe scales. You’ve got to wait until scale reads 21-22g and then hit double shot button and stop the timer simultaneously. You should get about 2-4g as an afterflow. Your timer should read about 25sec +/- 2 sec. from here you can adjust to make a delicious shot that suits your taste. I’m going to eventually tune machine to get a double shot, but personally, i’m just fine with singles.

## Features

- One 1.1 lb. Bag of Lavazza Dek decaffeinated Italian whole coffee beans
- Creamy dark roast with smooth flavor and exceptional aroma with notes of raosted cerals and barrique.
- Decaffeinated using a natural process
- Blended and roasted in Italy
- Best used with Espresso machine
- Packaging may vary
- Produced in a nut-free facility center, Contains only coffee

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B0002E2EYY |
| Best Sellers Rank | #2,071 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #28 in Roasted Coffee Beans |
| Customer Reviews | 4.5 4.5 out of 5 stars (4,343) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | 8000070110571 |
| Manufacturer  | Lavazza |
| Product Dimensions  | 9.2 x 4.5 x 2.7 inches; 1.1 Pounds |
| Units  | 17.64 Ounce |

## Product Details

- **Brand:** Lavazza
- **Caffeine Content Description:** Decaffeinated
- **Flavor:** Dek
- **Item Form:** Whole Bean
- **Roast Level:** Dark Roast

## Images

![Lavazza DEK Whole Bean Coffee, Arabica and Robusta Blend, 1.1 lb Bag (Pack of 1) - Image 1](https://m.media-amazon.com/images/I/611XIpweQFL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: Can this be brewed in a French press?**
A: Just like any other bean if you grind them.

**Q: How fresh is this coffe? How many days off roasting are they sold?**
A: coffee is very fresh as it's vacuum sealed right after roasting. Don't know how many days off roasting they are sold.

**Q: What "natural process" is used for this now?**
A: Per Lavazza:   "The decaf coffee is obtained by removing the caffeine from the pre-toasted bean: Lavazza applies this procedure at its manufacturing plant in Pozzilli, dedicated exclusively to the decaffeination of green coffee. The process adopted by Lavazza is unique because it does not use solvents and uses carbon dioxide to better preserve the coffee’s organoleptic characteristics and aromas."

**Q: I'm looking for a strongest or most robust coffee bean. Which one would you recommend?**
A: I'm not sure if this is strongest bc its the only Lavazza coffe I've tried but def has a robust aroma & taste.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Aromatic and delicious with a smooth rich taste.
*by L***D on December 18, 2025*

Smooth with no bitterness. This decaf is very good. Not bitter with a subtle sweetness and hint of chocolate. Most decaf coffees don’t have the same rich flavor. I made cappuccino with it and the crema was perfect.

### ⭐⭐⭐⭐⭐ Amazing! Be patient with dial-in process
*by J***K on December 14, 2020*

This is an amazing tasting espresso blend considering the fact that it is decaf. I try to limit my caffeine use to a few times a week and this coffee is a great option for those who like espresso, but can’t have caffeine. Taste is a very subjective thing. This is why I never take reviews at their face value when it comes to product involving ‘taste’ we are all different in that prospective. I’ve used up 1/3 of a bag in the process of dialing this coffee to yield a perfect shot of espresso. I bought myself breville barista espress, bare in mind I’m new to this so it took me 3 days and hours of watching youtube videos in the process of getting a perfect shot from this coffee. Be patient and you will eventually get it! Below I’m going to outline the basics of getting a drinkable shot from which you can fine tune and extrapolate to a shot that suits your pallet. First and foremost I’ve got to mention that I don’t drink starbucks, period. I think it is worth mentioning because it will give you idea about my palette. All starbucks taste to me like burnt, tasteless goo. If I do buy espresso, then it is usually from mom and pop shop. I’ve tried to pull a decent double shot from this, but no matter what I did it was either bitter or sour. In terms of yield (1:2) , and time (25+sec) it was supposed to taste more or less ok, but it did not. This is was the result of 2 days trial and error. I was on a verge of packing my espresso machine and returning it! On day three I had an epiphany! I’ve got to increase my output ratio. I wanted to stay in 20-30 sec range. And from my previous trials that would mean my double would have to extend beyond 30 sec mark. I decided to scale back to a single shot. Increase ratio to 1:2.5 within 25-30 time frame. The result was completely different, I finally got a decently tasting shot. Here’s my recipe: - 10g of coffee as measured in portafilter. - 5/3 i set my grinder to 5 on the inside (bore) and 3 as dialed on the outside wheel - firm tamp - run a single shot through empty portafilter to warm it up clean and load with 10g of grounded coffee - set your machine into manual mode (press program button on your BBE) - get your scale / shotglass set up under portafilter, get your timer ready - hit double shot button wait until first drops and start the timer. - observe scales. You’ve got to wait until scale reads 21-22g and then hit double shot button and stop the timer simultaneously. You should get about 2-4g as an afterflow. Your timer should read about 25sec +/- 2 sec. from here you can adjust to make a delicious shot that suits your taste. I’m going to eventually tune machine to get a double shot, but personally, i’m just fine with singles.

### ⭐⭐⭐⭐⭐ Great coffe
*by M***H on January 26, 2026*

The coffee tastes great.

## Frequently Bought Together

- Lavazza Decaf Dark Espresso Roast Whole Bean Coffee, 1.1-lb Bag - Authentic Italian Blend, Creamy with Smooth Flavor
- Lavazza Super Crema Whole Bean Coffee, Medium Espresso Roast, Arabica and Robusta Blend, 2.2 lb Bag, Package May Vary (Pack of 1)
- Lavazza Espresso Whole Bean Coffee, Medium Roast, 100% Arabica, 2.2 lb Bag (Pack of 1)

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*Product available on Desertcart Morocco*
*Store origin: MA*
*Last updated: 2026-02-09*