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Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)

Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)

Name: Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)
Brand: Hector Kent
Price: 717.36 MAD
Availability: InStock
Rating: 4.5 (1 reviews)

4.5/5

Product ID: 9682016

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Frequently Bought Together

Countryman Press Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More

Home Production of Quality Meats and Sausages

Description

Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)

Common Questions

Trustpilot

TrustScore 4.5 | 7,300+ reviews

Vikram D.

The MOLLE sheath is of exceptional quality. Very happy with my purchase.

2 weeks ago

Sneha T.

Received my product in pristine condition. Great service overall.

1 month ago

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717 DH

Duties & taxes incl.

Moroccostore

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30 daysfor PRO membership users

15 dayswithout membership

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Trustpilot

TrustScore 4.5 | 7,300+ reviews

Rajesh P.

Customer service was outstanding when I had questions about the product.

2 days ago

Neha S.

Excellent communication throughout the order process. Product is perfect.

2 weeks ago

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