---
product_id: 8983764
title: "Tojiro Honesuki 6-inches ,Right"
brand: "tojiro"
price: "2684 DH"
currency: MAD
in_stock: true
reviews_count: 13
category: "Tojiro"
url: https://www.desertcart.ma/products/8983764-tojiro-honesuki-6-inches-right
store_origin: MA
region: Morocco
---

# Durable eco-friendly laminated wood handle 6-inch precision blade Cobalt alloy + 13 chrome steel Tojiro Honesuki 6-inches ,Right

**Brand:** tojiro
**Price:** 2684 DH
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your kitchen game with precision forged to perfection!

## Quick Answers

- **What is this?** Tojiro Honesuki 6-inches ,Right by tojiro
- **How much does it cost?** 2684 DH with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ma](https://www.desertcart.ma/products/8983764-tojiro-honesuki-6-inches-right)

## Best For

- tojiro enthusiasts

## Why This Product

- Trusted tojiro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Eco Wood Handle:** Black laminated reinforced wood handle resists aging and offers a secure, comfortable grip.
- • **Perfect Balance & Lightweight:** At just 6.1 oz with a 6-inch blade, it offers precision control without fatigue.
- • **Premium Cobalt Alloy Steel Core:** Commercial-grade sharpness combined with effortless maintenance for the discerning chef.
- • **Masterful Japanese Craftsmanship:** Each blade is forged by artisans ensuring unmatched sharpness and durability.
- • **Hygienic & Durable Ferrule Design:** Seamless junction prevents dirt buildup, ensuring long-term hygiene and strength.

## Overview

The Tojiro Honesuki 6-inch knife is a professional-grade Japanese kitchen tool featuring a cobalt alloy steel core with 13 chrome stainless steel sides for superior sharpness and easy maintenance. Its eco-friendly laminated wood handle is designed for durability and comfort, while the hygienic ferrule prevents dirt accumulation. Lightweight yet robust, this knife is crafted for chefs who demand precision and longevity in their culinary tools.

## Description

Heavy duty long-selling knife series The handle is made of laminate reinforcement material used for outdoor knives. It is resistant to aging, and the handle is not easy to fall off, and it is extremely durable for long-term use. The junction between the blade and the handle is hygienic and durable ferrules that prevent dirt from accumulating. Each piece is carefully crafted by artisans with uncompromising blades. The core material is cobalt alloy steel and the side material is made of 13 chrome stainless steel for commercial sharpness and ease of maintenance.

Review: sharp knife, love this brand - i'm no expert but in my opinion these are quality knives at a reasonable price (i have about 10 Tojiro knives of various types/sizes and i keep coming back). This is my first boning knife from them. It's probably heavier than you think (was for me) but it's not an issue at all, just makes me more conscious of keeping control of it. It will shave the end off a chicken bone with ease (like when i make slightly imperfect cuts separating drumsticks and thighs) straight out of the box and i would assume it will do the same to human flesh/bones so treat it with the respect it deserves. so far ive only used it to break down a half dozen or so chickens (4lb roasters but not cutting through any major bones just separating the 6-8 pieces from the back) and its staying sharp with just a bit of stropping on leather (still cuts paper like butter with no sawing action required). I loathe having to go to the stones to hone or sharpen one of these when its brand new because i'm inevitably not going to do it as well as the factory or a proper expert but i am always able to get these knives sharp with a little determination and a 1000/6000 grit stone pair.
Review: If you strop the knife when you first get it you will have a lovely experience. - The Knife: This has a nice heft to it. The spine is wide which, along with the full tang, gives the knife some weight. I broke down a chicken and I also made some skinless, boneless chicken thighs and that knife cuts through the chicken like a hot knife through butter. I believe the weight helps with the job and the sharpness makes it work faster. The Construction: Tojiro is known as a good knife maker in Japan .... and, yes, this is actually a Japanese knife. This is a single bevel knife which means you cannot sharpen this like a typical knife so be aware of that! A single bevel, though, means that it is only a 15 degree bevel, not 30 like a normal double-bevel knife. The steel used is hardened so that it is stronger than many Japanese knives but be aware that it will still chip if you are not careful. Overall: The knife does it's job very well. You cannot cut through a bone but you can separate bones at the joints. If you need to break a bone in half, your approach is to use the spine of the knife to whack the bone and break it. SUGGESTION: When you first get the knife also get a ceramic honing rod and a leather strop (with diamond emulsion for treatment) Clean the knife when you get it with warm soapy water and rinse and dry it immediately. Then use the strop with very fine diamond grit to get the knife started on a sharp foot. After cutting up meat/vegetables/chicken you should clean it right away and dry it. If you can, get a Saya which covers the blade when you aren't using the knife.

## Features

- Blade: Cobalt alloy steel, 13 chrome stainless steel, Base: 18-8 stainless steel, Handle: Black laminated reinforced wood
- Fujiro (F part number) is a brand for international and limited routes such as knife specialty stores
- Manufacturer Model Number: F-803
- Size: Total length 10.8 inches (275 mm) (blade length 5.9 inches (15
- Weight: 6.1 oz (170 g)
- Material: Blade: Cobalt alloy steel, 13 chrome stainless steel, Base: 18-8 stainless steel, Handle: Black laminated reinforced wood (ECO wood)
- Made in Japan

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000UANWHI |
| Best Sellers Rank | #152,171 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #767 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 15 centimeters |
| Blade Material | Stainless Steel |
| Blade Material Type | Stainless Steel |
| BladeLength | 15 centimeters |
| Brand | Tojiro |
| Brand Name | Tojiro |
| Color | Silver/Black |
| Construction Type | Forged |
| Customer Reviews | 4.7 out of 5 stars 317 Reviews |
| Handle Material | Alloy Steel , Stainless Steel , Wood |
| Included Components | No |
| Item Length | 25.4 centimeters |
| Item Type Name | Deba Knife |
| Item Weight | 0.17 kg |
| Manufacturer | 藤寅工業(Toyotomi) |
| Manufacturer Part Number | F-803 |
| Material Type | Wood Cobalt Alloy Steel 13 chrome stainless steel |
| Model Number | F-803 |
| Number of Items | 1 |
| Size | 5.9" |
| Unit Count | 1 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Stainless Steel
- **Brand:** Tojiro
- **Color:** Silver/Black
- **Handle Material:** Alloy Steel, Stainless Steel, Wood

## Images

![Tojiro Honesuki 6-inches ,Right - Image 1](https://m.media-amazon.com/images/I/413dtC-sJzL.jpg)
![Tojiro Honesuki 6-inches ,Right - Image 2](https://m.media-amazon.com/images/I/71D2lyt3N4L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ sharp knife, love this brand
*by B***. on March 21, 2024*

i'm no expert but in my opinion these are quality knives at a reasonable price (i have about 10 Tojiro knives of various types/sizes and i keep coming back). This is my first boning knife from them. It's probably heavier than you think (was for me) but it's not an issue at all, just makes me more conscious of keeping control of it. It will shave the end off a chicken bone with ease (like when i make slightly imperfect cuts separating drumsticks and thighs) straight out of the box and i would assume it will do the same to human flesh/bones so treat it with the respect it deserves. so far ive only used it to break down a half dozen or so chickens (4lb roasters but not cutting through any major bones just separating the 6-8 pieces from the back) and its staying sharp with just a bit of stropping on leather (still cuts paper like butter with no sawing action required). I loathe having to go to the stones to hone or sharpen one of these when its brand new because i'm inevitably not going to do it as well as the factory or a proper expert but i am always able to get these knives sharp with a little determination and a 1000/6000 grit stone pair.

### ⭐⭐⭐⭐⭐ If you strop the knife when you first get it you will have a lovely experience.
*by D***R on August 18, 2023*

The Knife: This has a nice heft to it. The spine is wide which, along with the full tang, gives the knife some weight. I broke down a chicken and I also made some skinless, boneless chicken thighs and that knife cuts through the chicken like a hot knife through butter. I believe the weight helps with the job and the sharpness makes it work faster. The Construction: Tojiro is known as a good knife maker in Japan .... and, yes, this is actually a Japanese knife. This is a single bevel knife which means you cannot sharpen this like a typical knife so be aware of that! A single bevel, though, means that it is only a 15 degree bevel, not 30 like a normal double-bevel knife. The steel used is hardened so that it is stronger than many Japanese knives but be aware that it will still chip if you are not careful. Overall: The knife does it's job very well. You cannot cut through a bone but you can separate bones at the joints. If you need to break a bone in half, your approach is to use the spine of the knife to whack the bone and break it. SUGGESTION: When you first get the knife also get a ceramic honing rod and a leather strop (with diamond emulsion for treatment) Clean the knife when you get it with warm soapy water and rinse and dry it immediately. Then use the strop with very fine diamond grit to get the knife started on a sharp foot. After cutting up meat/vegetables/chicken you should clean it right away and dry it. If you can, get a Saya which covers the blade when you aren't using the knife.

### ⭐⭐⭐⭐⭐ great value - will recommend
*by T***Y on March 31, 2016*

What is NOT: - Blade: Double-Edged (50/50 balanced) -> It is single bevel for right handed. Flat side with touch of micro bevel, convex side with more pronounced micro bevel. Flat side, unlike deba or yanagi, has no concave (urasuki), rather has a very slight convex to it. So it's more like 5/95. - Blade: layered -> After some sharping, I am fairly sure it is solid (VG 10?) single layer blade. No hagane/jigane layer stuff. - Handle Material: Composite Wood -> Not 100% sure but feels/looks more like plastic - possibly laminated composite stuff. - Razor sharp out of the box -> Slightly sharper than most western knives out of box but I wouldn't try shaving my beard with it. It gets considerably sharper though, after removing flat side micro bevel and narrowing convex side micro bevel then finish up with high grit finish stone. What is: - One of the best value! Can't beat $40 for this kind of knife. I've returned Shun Honesuki I picked up from local store for comparison as I could not justify its price for home use even though it had much nicer finish and better blade. - Can be good all around knife for right handed person. Tojiro might sell left handed version for 10-15% higher price but did not check. - I still will need to see how the sharpness will hold on daily use but I feel it will do well after a sharpening session and few days of use. It does not get as sharp sharp as "Hitachi blue paper" vegi knife I have but gets almost as sharp as "white paper" sushi knife. If you never used single bevel knife before, you will need a bit of practice to cut harder vegi like potato the way you want. Excellent value over all.

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*Product available on Desertcart Morocco*
*Store origin: MA*
*Last updated: 2026-09-01*