Light Grey Celtic coarse sea salt, 1 lb. bag

I'm obsessed with this Light Grey Celtic coarse sea salt! As a health-conscious home cook, I've tried various types of salt, but this one has become my go-to.First, the flavor is incredible - it adds a rich, slightly sweet depth to my dishes that's hard to replicate with regular table salt. I've been using it to season everything from roasted vegetables to grilled meats, and it's elevated my cooking to a whole new level.But what really drew me to this salt is its potential health benefits. As a coarse, unrefined sea salt, it retains more minerals than processed salts, which I love. I've been using it to make homemade bath salts and scrubs, too - it's amazing for relaxing and softening my skin.The 1 lb. bag is a great value, and the packaging is sturdy and convenient. I appreciate that it's also non-GMO and free of additives.Overall, I'm so glad I discovered this amazing salt! Whether you're a foodie, a wellness enthusiast, or just someone who appreciates great flavor, I highly recommend giving it a try.P.S. Be sure to store it in an airtight container to keep it fresh!

I would buy this in a 25 lb pail if I could it is an excellent salt, it will last. I wish it came in a shaker! I simply really enjoy this salt. I prefer it to table salt and I rank it as just as good as the pink Himalayan salt I also enjoy and love so much.

Celtic is the best salt. It is always high quality and full of wonderful trace minerals. It is a little moister than other course ground salt. It didn't work well in my grinder so I ordered pink salt instead. Then I read other reviews and discovered others would dehydrate it a little more to get it to work in a grinder. I will try that and I'm sure it will be fine. It is worth the extra step.

Best salt I’ve ever tried! Seriously good flavor. I’ve purchased twice so far and will get some more. This type of salt has many minerals. It’s moist in an odd way, I mean it’s salt, right? But it is like fresh from the sea, and it’s moist. It’s also gray but that doesn’t matter. I eat a small piece with every glass of water because it’s good for me. I used to buy Himalayan only or what was labeled “Sea Salt” but I now believe I’ve never had sea salt until I had this sea salt!

If you think all salt is the same, the Light Grey Celtic Coarse Sea Salt is here to prove you wrong—deliciously. This isn’t your average shaker salt; it’s the fancy, flavorful kind that makes you feel like a professional chef, even if all you’re doing is seasoning fries.The taste? Incredible. No harsh, overly salty bite that makes you scrunch your face like you just licked a lemon. It’s smooth, balanced, and brings out the best in whatever you’re cooking. Sprinkle it on steak, veggies, or even chocolate chip cookies (trust me), and suddenly you’re a culinary genius. Or put a few granules on your tongue for some delicious electrolytes.The texture is chunky but dissolves beautifully. Yes, you’ll need a grinder or a good pinch technique, but honestly, it’s worth the tiny bit of extra effort. It’s like the difference between driving a luxury car and a clunker—once you experience it, you can’t go back.And let’s not forget the bag. One pound may not sound like much, but it’s a lot of salt. You’ll be seasoning meals for a while, which means more time to enjoy this salty gem and less time worrying about running out.Bottom line: If you’re tired of boring, scrunch-worthy salt, grab this bag of Celtic magic. It’s the salt your taste buds deserve—because life’s too short for mediocre seasoning.

I started buying this salt because according to a lot of health reports that I have read, the Celtic salt makes it easier for your body to absorb other minerals. I’ve also read that it is a better salt for people that retain water in their legs, and I have a family member in the household, who is diabetic and has this issue.Taste wise it’s good. I would say it takes a just a little more salt than it did when I was using regular salt or sea salt. The reason I gave it four stars is because it is a very soft salt and I like to use a battery operated dispenser to grind the coarse salt. Due to how soft it is, it does not work well in these dispensers, so I have to add regular salt or sea salt in with it so that it does not clog up the dispenser. Next time I may just go ahead and buy the already finely ground version.However, the health benefit of using this salt outweigh the minor irritations.

Favorite salt brand. Tastes great but doesn’t work well in a salt grinder it bunches up possibly moisture? Not sure. Add a pinch to my water to help me stay hydrated. Love it

I see a lot of health tips on Instagram.One mefical expert stressed using Celtic Salt instead of the metal and chemical laden traditional table and Himalyan salt.So far, I have been using this Celtic Salt especially on my air fryer seafood recipes (cod, halibut, scallyps and salmon) and I am very pleased with the coarseness and pleasant taste.