---
product_id: 86422005
title: "TAIDEA Ceramic Sharpening Rod with ABS Handle Honing Knife Sharpener for Kitchen Cooking Knives 12\""
brand: "taidea"
price: "134 DH"
currency: MAD
in_stock: false
reviews_count: 7
url: https://www.desertcart.ma/products/86422005-taidea-ceramic-sharpening-rod-with-abs-handle-honing-knife-sharpener
store_origin: MA
region: Morocco
---

# TAIDEA Ceramic Sharpening Rod with ABS Handle Honing Knife Sharpener for Kitchen Cooking Knives 12"

**Brand:** taidea
**Price:** 134 DH
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** TAIDEA Ceramic Sharpening Rod with ABS Handle Honing Knife Sharpener for Kitchen Cooking Knives 12" by taidea
- **How much does it cost?** 134 DH with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ma](https://www.desertcart.ma/products/86422005-taidea-ceramic-sharpening-rod-with-abs-handle-honing-knife-sharpener)

## Best For

- taidea enthusiasts

## Why This Product

- Trusted taidea brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

The combination of industrial strength ceramic and a honing or alignment steel creates one of the best sharpening tool possible for your knife edge. The ergonomic, comfortable handle provides a very secure grip.    Method of Application:  1. Place the plastic tip on the end of the sharpening rod on a solid surface. Apply lightly downward pressure to avoid slipping during use.  2. Place heel of your blade at the top of sharpening rod at preferred 20 degree angle. Sharpen the knife from heel to tip and repeat 2-3 times, then turn to the other side of the knife until blade sharp. General speaking, use it once a week to keep your blade sharp.  3. Clean the knife with water or wiper and dry it after use, Clean the knife sharpener with non-abrasive brush.   Notice:  1. keep stable when sharpening.  2. To prevent falling from height when using.  3. Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.   Specifications:  Color: White + Black  Material: Ceramic + ABS  Size: 12"  Product Length:  8": 33cm / 13in  10": 38cm / 14.96in  12": 43cm / 17in  Weight: 220g~268g / 7.76~9.45oz  Package Size:  8": 38.3 * 12 * 4cm / 15 * 4.72 * 1.57in (L * W * H)  10": 43.3 * 12 * 4cm / 17 * 4.72 * 1.57in (L * W * H)  12": 48.3 * 12 * 4cm / 19 * 4.72 * 1.57in (L * W * H)  Package Weight: 245~332g / 8.64~11.71oz   Package List:  1 * Ceramic Sharpening Rod

## Features

- High-performance ceramic rod ensures effective sharpening results.
- Super hard ceramic rod for durable use.
- Humanized handle design for aesthetic and practical use.

## Images

![TAIDEA Ceramic Sharpening Rod with ABS Handle Honing Knife Sharpener for Kitchen Cooking Knives 12" - Image 1](https://m.media-amazon.com/images/I/416zLuzascL.jpg)
![TAIDEA Ceramic Sharpening Rod with ABS Handle Honing Knife Sharpener for Kitchen Cooking Knives 12" - Image 2](https://m.media-amazon.com/images/I/51qUNkec4yL.jpg)
![TAIDEA Ceramic Sharpening Rod with ABS Handle Honing Knife Sharpener for Kitchen Cooking Knives 12" - Image 3](https://m.media-amazon.com/images/I/51cwYMi-xdL.jpg)
![TAIDEA Ceramic Sharpening Rod with ABS Handle Honing Knife Sharpener for Kitchen Cooking Knives 12" - Image 4](https://m.media-amazon.com/images/I/61znSWjENNL.jpg)
![TAIDEA Ceramic Sharpening Rod with ABS Handle Honing Knife Sharpener for Kitchen Cooking Knives 12" - Image 5](https://m.media-amazon.com/images/I/51lRKc5ugPL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Better than expected
  

*by R***T on Reviewed in the United Kingdom 🇬🇧 on 24 December 2015*

This sharpening rod has surpassed my expectations. I have used an ordinary chef’s steel before so am comfortable with the technique, along with oil stones to get the best edge on my knives, and though these did the job I didn’t realise how much these could be bettered.The texture of the rod is finely abrasive but smooth to the touch, a bit like unglazed porcelain, and very hard wearing. Although smooth to the touch, when a blade is stroked across its surface in the process of sharpening you can feel it drag as the rod does its work removing a fine layer of metal to sharpen the edge. The bite of the rod against the blade feels better than for an ordinary chef’s steel.When used the rod does become discoloured by the metal it has removed from the blade which will leave darkened lines along the rod. This can be cleaned up to a degree with a sponge and dishwashing liquid, and being ceramic there are no concerns about rust. Washing doesn’t completely remove the stain but this is only a cosmetic issue as the rod still performs excellently.The end effect, when used properly and assuming the cutting edge is on a quality knife which can take and hold an edge and is reasonable to begin with (the initial sharpening of a really blunt knife is better achieved using an oil stone or similar) is a knife that is razor sharp. A sharp knife is easier to use, makes a cleaner cut, and it is safer too where you don’t need to saw away at a joint. All knifes are dangerous however knowing a blade is razor sharp means you know to treat it with extra respect rather than the sometimes careless way we treat blunt knives thinking that they won’t cut us – until they do.If you have never used a chef’s steel before this may not be for you and you may be better using a method that you will feel more comfortable and safe to sharpen your knives. If you are adept at using a chef’s steel then this is a superb tool and great value. The convenience of this being used the same as a chef’s steel means that it can be used little and often to maintain your knives’ edges.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Buy once, all your knives will thank you
  

*by J***H on Reviewed in the United Kingdom 🇬🇧 on 5 February 2019*

I have used this for about a year now and I can conclude that it has been extremely beneficial to my kitchen knives. I don't have expensive Wusthof / Shun / Global knives, regular re-honing of my middle of the range supermarket knives has kept them almost as good as new and for a tenth of the price of a top quality knife. Using a ceramic honing rod acts like a low grit whetstone and a honing steel at the same time, so you will wear away a little of the edge with each stroke, so incorrect use is very damaging to your edge geometry so don't use these lightly, but correct use will keep your kit in mid-sharp condition reliably.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Gives a great edge with little effort, top value.
  

*by G***1 on Reviewed in the United Kingdom 🇬🇧 on 24 March 2016*

There is no need to spend more on a recognised brand or buy for the name.  This is a great tool for the job and worth every penny, i would happily have paid 2-3 times for a steel with this performance. I hunt and cook a bit so a sharp knife is important to me.  My technique for sharpening is ok but not expert and i concentrate on accuracy rather than speed; seen too many people kidding themselves that flashing the knife round a steel like Gordon Ramsay is helping their cause rather than ripping the cutting edge off.  I haven't used it for long, only a month or so but have done my knives, 15 or so at least once and they have a good edge, effort required was limited and i haven't managed to stick a knife in my hand in the process.  £14 very well spent, thoroughly recommended and i would buy again in a hearbeat.

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*Product available on Desertcart Morocco*
*Store origin: MA*
*Last updated: 2026-03-12*