Keto Genie Allulose with Monk Fruit Sweetener & Stevia, Sugar Substitute 1:1, Sugar in the Raw, Stay in Ketosis, Perfect for Diabetes

As a tea drinker, I find that tea—at least decent tea—is less forgiving than coffee when it comes to artificial sweeteners. Most of these add an objectionable aftertaste to my cuppa or induce digestive turmoil. As a diabetic, it's necessary for me to control the amount of carbohydrates I take in. When I found that Keto Genie's Allulose with Monk Fruit & Stevia was suitable for diabetics, I decided to give it a try. As REAL SUGAR (albeit one that cannot by metabolized), it tasted significantly better than any chemical sweetener or pure vegetable extract that I have tried. Unlike sugar alcohols, it did not cause my blood sugar to rise. When I used it to bake biscuits, they came out of the oven a lovely golden brown. The biscuits baked with artificial sweeteners had always been pale and unappetizing. I am sold completely on Keto Genie's product! I hope it will continue to be available so others can enjoy it.

Wonderful product! As an individual who has cut sugar from my diet and has tried and researched all sugar alternatives, this product is a must. I have a major allergy to the sugar alcohol erythritol so I cannot use Lakanto or Swerve, plus I prefer this product anyways as it does not have the "cooling effect." Even my husband who won't usually eat alternative sweeteners was not able to tell the difference when I used this to make muffins. Also, I spoke to the CEO and she was a delight! She is 100% transparent about the product, very informative about its health benefits, and she really cares about her customer's experience. Her mission for the company was based on wanting to give to the less fortunate and so the company donates 10% of gross receipts to charity (that's nearly 50% of its profits!!!)! Oh, and the product is made in the US. So, all in all, this is money well spent!

Updated Review: after posting my original review of my disappointment with the product, the customer care representative reached out to me with a kind acknowledgment and provided a full refund with no questions asked. Apparently they have a gaurantee but you’re supposed to call them directly- which if it’s not written in the Amazon description, I would miss it. My upgraded review is due to their quality of customer service, not the product. It’s great to see a company take care of customers whether they prefer the product or not.Original Review:I had high hopes for this product, but when I tasted it, it sure does have an after taste that I wasn’t expecting. It does not taste like sugar at all as advertised, more of a chemical bitter aftertaste. I didn’t see anywhere that this product is non-refundable, so now I’m twice disappointed. I hope they have better customer service than this product.

Yes, it is expensive. I have tried a variety of other options but this one works for baking.It browns without melting like sugar would. It adds structure like sugar would.I only do low carb gluten free cooking so I need all the help I can get from a low carb sweetener.I use it in blender mixed no cook no churn ice cream, teriyaki sauce for roasts, fudgy almond flour brownies, cheese cake; it works in everything!No overly bright taste or mouth feel. It may be slightly less sweet than an equal amount of table sugar, but most people don't notice or appreciate a dish that is not over sweetened.

I have not fully tested all the claims with regard to its properties and have only used it in one recipe but so far so good. If I find any issue upon further use I will update my review. I t is the best sugar sub I have found in the 2 years since I started looking.

It’s not bad but no where near as good a pure allulose. I really don’t like stevia and can taste it in anything it’s in, so I know it’s there. However to offset the stevia taste, I mix this product with erythritol. The popular brand at almost every market works fine. Allulose is a must have in keto frozen desserts such as ice cream bc it does not crystallize and harden like a rock which is what happens with erythritol by itself. I will continue to use it in my mix until bag is finished.

We actually wanted the Bocha Sweet, but Amazon was out of stock, so I bought this.The taste is just not acceptable. There's a strong, unpleasant aftertaste.But if you're used to artificial sweeteners' aftertaste, this might not bother you.The company contacted me and issued a full refund because they have a 100% happiness guarantee

Updated review, increasing stars for customer service.I received an email from NutriTactics after my review, and they immediately refunded my money and sent a very nice email. I am super impressed with their customer service. So, now I would say, if you like Stevia, you may like this. It’s not over powering, but I can definitely taste it. I do prefer allulose on its own.The only thing I taste is Stevia. Definitely an aftertaste! I wish I could return this! I’m only just now realizing I cannot return. Bummer!!