--- product_id: 82054314 title: "Black Squid Ink Spaghetti 17.6oz (500g)" brand: "felicetti" price: "287 DH" currency: MAD in_stock: true reviews_count: 12 category: "Felicetti" url: https://www.desertcart.ma/products/82054314-black-squid-ink-spaghetti-17-6oz-500g store_origin: MA region: Morocco --- # Perfect al dente hold beyond cooking time Infused with authentic black squid ink 100% Italian durum wheat semolina Black Squid Ink Spaghetti 17.6oz (500g) **Brand:** felicetti **Price:** 287 DH **Availability:** ✅ In Stock ## Summary > 🍝 Dive into Italy’s artisanal black gold—taste the tradition, feel the FOMO! ## Quick Answers - **What is this?** Black Squid Ink Spaghetti 17.6oz (500g) by felicetti - **How much does it cost?** 287 DH with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.ma](https://www.desertcart.ma/products/82054314-black-squid-ink-spaghetti-17-6oz-500g) ## Best For - felicetti enthusiasts ## Why This Product - Trusted felicetti brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Bold Black Beauty:** Striking color elevates any dish, making your meals Instagram-worthy and unforgettable. - • **Pure Alpine Craftsmanship:** Made with pristine Dolomite spring water and artisanal tradition since 1908. - • **Chef-Approved Al Dente Mastery:** Never overcooks, sticks, or boils over—perfect texture every time. - • **Michelin-Starred Quality at Home:** The same pasta trusted by Italy’s top chefs now on your plate. - • **Oceanic Elegance in Every Strand:** Subtle briny richness from pure squid ink for a gourmet twist. ## Overview Felicetti Black Squid Ink Spaghetti is a premium artisanal pasta crafted in Italy’s Dolomites using 100% durum wheat semolina, pure spring water, and authentic squid ink. Renowned for its perfect al dente texture that resists overcooking, this striking black pasta is favored by Michelin-starred chefs worldwide, delivering a subtle briny flavor and a visually stunning addition to any gourmet meal. ## Description Immerse yourself in the deep, briny elegance of Felicetti Speciale Spaghetti al Nero di Seppia. Made with pure spring water from the Dolomites and 100% Italian durum wheat semolina, this striking black pasta carries the subtle richness of squid ink and the unmistakable bite of true al dente perfection. Its silky texture and bold color elevate any dish—from delicate seafood pairings to vibrant Mediterranean sauces. Crafted in Trentino by four generations of pasta artisans, Felicetti Speciale is the pasta of choice in Michelin-starred kitchens across Italy and beyond. Review: Black ink pasta - I was pleasantly surprised. The water smelled like the sea when I put the pasta in but stopped after a few minutes. As I drained the pasta it smelled like the sea. My kids and I liked it. It tasted just like regular spaghetti. I'll use it with my cooking class next year. Review: We all liked it - It tasted good, although no fish/squid taste ## Features - Preferred by Chefs – Felicetti Speciale Spaghetti with Squid Ink Durum Wheat Pasta contain within them a harmony of combinations: cooking resistance, pleasant taste and ease of combination with the most diverse condiments, an artisanal pasta produced exclusively with selected Italian durum wheat semolina in Trentino. - Simple Ingredients - made from only pure spring water from our Italian dolomites - 100% Italian durum wheat semolina and black squid ink combine to produce what will become your favorite pasta. - Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over. - Felicetti Speciale is made with the same artisanal skills that continues to bring Monograno Felicetti to Michelin Starred Restaurants throughout Italy and the world. Felicetti Speciale pasta has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time. - Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B013J4QIZ4 | | Best Sellers Rank | #47,124 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #92 in Spaghetti Pasta | | Customer Reviews | 4.5 4.5 out of 5 stars (290) | | Is Discontinued By Manufacturer | No | | Item model number | 8000755008469 | | Manufacturer | Pastificio Felicetti | | Package Dimensions | 11.73 x 3.11 x 1.18 inches; 1.1 Pounds | | Units | 17.6 Ounce | ## Product Details - **Brand:** Felicetti - **Item Weight:** 500 Grams - **Number of Items:** 1 - **Package Information:** Bag - **Variety:** Spaghetti ## Images ![Black Squid Ink Spaghetti 17.6oz (500g) - Image 1](https://m.media-amazon.com/images/I/71aFbMr7yZL.jpg) ## Questions & Answers **Q: How many 12 yr boys can one bag feed?** A: It’s just like regular spaghetti. **Q: Does anybody know what is put on the black pasta to make it gold black and gold spaghetti?** A: Black and gold can mean several things. it can simply be a mix of squid or cuttlefish ink black pasta and the equivalent shape normal pasta. if you make your own pasta you can color it with spinach juice for green, beet for red, saffron for a beautiful golden/orange, or of course squid or cuttlefish/sepia ink. Or you can bed the squid ink pasta on a golden sauce, or top with golden pesto say of garlic, yellow pepper and yellow tomato. Get the water out of the tomato and the skin off the pepper **Q: What kind of sauce should serve with it?** A: The seafood flavor kind of leaves when you cook it, so probably anything you'd put on regular spaghetti. I found a nice recipe somewhere with a white wine sauce, parsley, tomatoes and it was really good with shrimp and scallops too, can't remember what it was called though. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Black ink pasta *by A***A on October 28, 2025* I was pleasantly surprised. The water smelled like the sea when I put the pasta in but stopped after a few minutes. As I drained the pasta it smelled like the sea. My kids and I liked it. It tasted just like regular spaghetti. I'll use it with my cooking class next year. ### ⭐⭐⭐⭐⭐ We all liked it *by S***A on November 1, 2025* It tasted good, although no fish/squid taste ### ⭐⭐⭐⭐⭐ Delicious pasta *by C***S on August 10, 2025* Great black ink spaghetti noodles! I made a dish using my fresh caught scallops and it went really well together! ## Frequently Bought Together - Felicetti Black Squid Ink Spaghetti 17.6oz (500g) - Camp'Oro Black Squid Ink Pasta - Rustichella d'Abruzzo Tonnarelli with Squid Ink - 500g bag - Long Italian Pasta with Cuttlefish Ink, Ideal for Shellfish, Spicy Fish Sauce & Olive Oil Dishes - Authentic Flavored Pasta from Abruzzo, Italy --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.ma/products/82054314-black-squid-ink-spaghetti-17-6oz-500g](https://www.desertcart.ma/products/82054314-black-squid-ink-spaghetti-17-6oz-500g) --- *Product available on Desertcart Morocco* *Store origin: MA* *Last updated: 2026-05-21*