Mumbai Railway Chai

Description

Mumbai Railway Chai captures the authentic and original flavour of chai found at tea stalls throughout Asia. Our unique secret blend is based of only the finest spices and black tea that will tantalise your taste buds as well as provide you with the inherently beneficial properties of chai. Perfectly blended and well balanced to prevent anyone spice from being overwhelming our delicious Mumbai Railway Chai is packed full of flavour and the caffeine content will give you the pick-me up you need. 1kg: Approx 65 servings 225g: Approx 15 servings Ingredients: Sugar, natural Chai Spice flavouring, Black Tea extract, ground Spices (Cinnamon, Cardamom, Ginger, Clove, Black pepper, Star Anise), Guar Gum. How to make our Mumbai Railway Chai For a warm traditional Mumbai Railway Chai: Mix 2 teaspoons (approx 15g) of Mumbai Railway Chai together with 4oz hot water (min. 75 celcius) + 4oz hot (min. 75 celcius) milk/mylk. Strain the hot Chai into a mug or glass and it's ready to drink. For a warm Mumbai Railway Chai latte: Mix 2 teaspoons (10-15g) of Mumbai Railway Chai together with 8oz hot min. (75-85 celcius) milk/mylk. Strain the hot Chai into a mug or glass and it's ready to drink. Sweeten to taste. Using an espresso machine? You can mix our Mumbai Railway Chai powder and preferred combo of water, milk or any plant milk in pitcher and steam it hot (min. 75 celcius) on an espresso machine. Try not to force froth on top of the milk at the start of steaming. Keep the steamer 1-2cm under the surface at all times. If you use 20cl milk or plant milk you will end up with a 25cl drink due to introducing air into the milk.