Folding Dough Sheeter (15.5")，Dough Sheeter，Manual Dough Sheeter，Commercial Dough Roller Sheeter，55 thickness options，Suitable for pizza, croissants, puff pastry, Stainless Steel（1 Rolling Boards）

I love it. It will save me a lot of work. Recommend.

I used this manual dough sheeter for making pizza dough and a small batch of pastry. Once it is set up, it rolls dough out evenly and makes getting a consistent thickness much easier. The adjustment knob lets you change thickness, but it takes a few tries to get the setting right. It clamps to the counter, so you need a solid edge to attach it to before using. The stainless steel body feels sturdy and holds up well while turning the handle. It is not a quick grab tool though. You have to set it up and clean it after, so it makes more sense if you bake often.

This 12-inch manual dough sheeter has revolutionized my kitchen! The wide board and smooth rollers allow for even dough rolling in one pass, perfect for pizza crust, croissants, and puff pastry. The adjustable knob provides precise thickness control, preventing tears and wrinkles. The sturdy base with non-slip feet ensures stability, and the comfortable hand crank is a pleasure to use. Compact, easy to clean, and delivers professional results – a must-have for any home baker! I would recommend.

Not enough sizes for dough width. Size notches are not labeled with sizes.