Fox Run Baking Gadget, Non-Stick Kransekake Mold, Norwegian Wedding Cake Rings

I used this set for a dessert for a fancy dinner party with special guests. When I heard one of them required gluten-free and dairy-free food, I realized a traditional Norwegian Kransekake dessert was going to save the day! And, it did! My guests were so impressed, calling it a work of art!I loved how easy it was to prepare. I love these forms for getting the perfect shape and size. They worked perfectly and are easy to clean!Be sure to grease them well--however, I did not have any devastating trouble with any rings sticking--so, I'm VERY happy with these molds!I will definitely use them again! My guests even asked where to buy them, too!

Easy to use and worked well for this novice baker. I didn’t have time to blanch and grind my own almonds so I used a different recipe than included. However I buttered each pan and put corn meal on it and no cookie got stuck. I also put the pans on a sheet pan with parchment paper for easy removal from the oven. A new family tradition!

Excellent quality! Just what I was looking for!!

This works great

Great product. Would have given 5 stars,but it unfortunately arrived damaged. Box was gouged and largest ring pan was crimped, which would have affected ring shape of dough. I would have returned, but needed to use right away. My husband was able to use pliers to adjust it enough to use. I’m just worried that spot will eventually rust since the nonstick surface was affected by the damage.

Pans are great - the almond cookie/cake recipe? Not so much. We made a trial run using the recipe included; very difficult dough to work with, cookies broke coming out of the moulds, and became hard as rocks in a day. (As a note, this was not our first rodeo baking with almonds - we make macarons and marzipan desserts often). Attempt #2, we used our tried-true sugar cookie recipe - worked at charm! Rolling the dough out to be precise for each ring is a challenge, but we had far less breakage than with the first recipe, AND it was delicious. We also went with buttercream icing because yum. Traditional Kransekake? No. But perfect for us.

I used a little pam just in case, but no semolina. I gently spun the cooled rings to release from pans like others suggested and there was absolutely no sticking. I used a (brand new) sausage extruder attachment on my Kitchenaid to pipe the rings, so they were super even when they baked and they did not stick to each other. I overcooked two rings, so I tried to quickly roll new rings by hand and redo, but those came out uneven and too puffy (and stuck together). If you roll your rings VERY even (about the size of a sharpie thick), or use some kind of dough extruder, you will make a perfect Kransekake on your first try like I did. The hardest part of making it was the 12 minutes ot took to clean the sausage extruder.

We love marzipan, so decided to make our first kransekake last holiday season. These molds made it very easy to do. No measuring, just fill the rings. The result is beautifully proportioned and the finished cake inspires with many ideas for decoration. Can’t love these little pans enough. Kransekake is now a holiday tradition in our home. Or maybe just because…