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👩🍳 Unlock the chef within – where theory meets kitchen mastery!
Theory of Cookery – Revised Edition is a premium-quality, syllabus-aligned culinary textbook designed for students and professionals in hospitality and culinary arts. Featuring structured chapters, rich illustrations, exam-focused questions, and practical Indian recipes, it equips aspiring chefs with essential knowledge and skills to excel in their culinary careers.
| Best Sellers Rank | #9,020 in Books ( See Top 100 in Books ) #26 in Food, Drink & Entertaining (Books) #171 in Education (Books) |
| Customer Reviews | 4.6 out of 5 stars 1,365 Reviews |
K**R
Book paper quality is better
Good quality
A**E
Good for new chefs
Good book for new learners to know the kitchen basics.
S**T
good book
really good to know the basics of commercial kitchen
M**N
Good for the Info and Good Quality 4/5
Book is Genuine and Amazing with everything Properly written! Was Expecting a Better quality page, and printing, its not good but expected better than what i got! Good Purchase I’ll say overall! 3 Years Still Good
R**R
Great
Great
S**L
Book for beginners at home
Good book and nice recipes…. Everyone should try
A**Y
Nice
Nice book
M**R
Book
Value for money
S**A
It’s good for those who is passionate about cooking
Good
B**A
A good book
A good book I wanna learn. Thank you
Trustpilot
4 days ago
5 days ago