🍫 Unlock the magic of melt-in-your-mouth candy perfection!
Invertase (Fermvertase) is a natural yeast-derived enzyme powder that converts sugar to invert sugar, preventing crystallization and creating smooth, creamy liquid centers in candies and fondants. Packaged in an 8 oz tamper-proof bottle, it’s a premium, gluten-free, vegan, and kosher ingredient trusted by professionals to elevate confectionery textures with precision dosing.
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