189 د.م.

Description

Ingredients: soybean (not genetically mod.
Specialty is a slow-aged red koji miso, free of additives and preservatives.
"kodawattemasu" delivers the delicious flavors of nature.
Product of japan.

ally grown soybeans, rice, has stuck solar salt use miso "'is the concept of and , do not use a ly synthesized pesticides and fertilizers for more than two years and farmland Carefully selected raw materials that have been nurtured in, it is miso that was crafted by using a proprietary fermentation technology. ally grown soybeans, rice, the raw material the solar salt, additives, it was made without the use of preservatives at all " and stuck you have "is the red system of Koji (grain) miso taste miso original taste that was carefully aged. Storage: Avoid direct sunlight, please save in the cold * after purchase because of the quality preservation, please save as much as possible in the refrigerator. tional Information (per 100g) energy 208kcal, protein 10.0g, 5.6g, carbohydrates 29.4g, sodium 4.6g, (sodium chloride equivalent) 11.7g * Alps

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The Hikari Miso additive-free stuck have 750g

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