SUPERIOR MATURE VINEGAR

Soeos Chinkiang Vinegar has become an indispensable ingredient in my kitchen, adding a depth of flavor to my cooking that I never knew I was missing. Here's why I love it:Pros:Rich Flavor Profile: The 3 years aged, naturally fermented black vinegar boasts a complex and robust flavor profile that enhances a wide range of dishes. Its deep, slightly sweet, and tangy taste adds depth and complexity to marinades, sauces, dressings, and stir-fries.Versatile Ingredient: I've found countless ways to incorporate this vinegar into my cooking repertoire. Whether I'm making traditional Chinese dishes like sweet and sour pork or experimenting with fusion cuisine, the Soeos Chinkiang Vinegar never fails to deliver exceptional flavor.Premium Quality: The vinegar's mature aging process ensures that it maintains its authentic taste and quality. The rich, dark color and smooth texture are indicative of its superior craftsmanship and careful fermentation.Cons:Strong Aroma: While I appreciate the bold flavor of this vinegar, some may find its distinctive aroma overpowering. However, when used in moderation and balanced with other ingredients, it adds a unique and delightful dimension to dishes.Overall, Soeos Chinkiang Vinegar is a must-have pantry staple for any home cook or aspiring chef. Its rich flavor, versatility, and premium quality make it a valuable addition to any culinary arsenal. Whether you're preparing traditional Chinese cuisine or experimenting with new flavors, this black vinegar is sure to elevate your dishes to new heights.

I love acid and vinegar's are one of the best ways to add acid to my cooks. This black vinegar has a depth of flavor that other vinegars do not. It's perfect for all of my Asian recipes - either cooked or in a dressing/dipping sauce.

I bought a different brand of 'black vinegar' (52***) to use in making a recipe for dinner guests. I found that it was crude, bad tasting, and inedible. But I thought I would Try this brand before I gave up on black vinegar. I didn't have high hopes but now I'm glad I did! This Soeos vinegar is excellent! Black vinegar made right! I would give it 10 stars if I could!Great deep, complex flavor! Rolls over the tongue very pleasantly ... not harsh and cheap like the other brand.Aroma is pleasant. Not over-whelming of vinegar.Good body.You can't go wrong with this. I can't wait to use this for a dipping sauce for dumplings and/or chicken! I will definitely buy again!!!!

If you like Unami, this is your pick. It is a little too powerful for us, but when mixed with olive oil and herbs it brings out delicious notes.

Very good mild tart taste, very good on my vegetables not to much mind you. This has so many healthy nutrients that beneficial for your body, I marinade my chicken breast with it, not to much though. I put 2tbsp in my dish first add the chicken breast mix it all around to insure complete coverage let it set 1 hour or over night then I put my seasoning on it and let set 30 minutes to 1 hour. You don't taste the vinegar at all. I cook it in my Air Fryer PRO. Delicious 😋

Bought this to make some Insta famous cucumber salad. It is so delicious!!! Like if soy sauce married vinegar and had a baby.

I absolutely love this vinegar! I use it to make a dumpling sauce and a little goes a long way! Im obsessed with vinegar but this makes a excellent addition to dumplings/gyoza dipping sauce! You can simply add a little to any dumpling sauce for a little extra kick!

I just used this black vinegar to make some bomb ass spicy noodles, and let me tell you—it took them to the next level! The flavor was rich and deep, just what I needed to elevate the dish. Plus, the vinegar arrived super clean and fast, which was a nice surprise.The quality is top-notch—no weird aftertaste, just pure deliciousness. If you're making noodles, stir-fries, or anything that could use a flavor boost, this black vinegar is a must-have. Will definitely be ordering again!