Algae Cooking Club Chef-Grade 100% Algae Cooking Oil 7oz Squeeze Bottles (2 Pack) – High Smoke Point 535°F, Rich in Omega-9, Neutral Buttery Flavor, Seed-Oil Free, Perfect for Searing, Baking & Frying

Arguably some of the best cooking oil, ever! Very high smoke point, but unlike other oils it adds zero flavor, so that your meals remain pure. Aka very versatile cooking oil. Works extremely well with high heat gas ranges. Not a bad value for the money, especially since a little drizzle goes a long way. Algae cooking oil is known for being low in saturated fats & high in unsaturated fats; Omega-9 fatty acid is known for its anti inflammatory properties.

The purveyors are correct, no flavor, no aftertaste, incredibly high smoke point and cooks like a dream. Used properly with stainless steel on a induction cooktop...YOU CAN DO ANYTHING!

My new favorite oil! Its taste is much more flavor able than olive oil, the high temp makes it very versatile for so many recipes. The value for the money is questionable because the containers are rather small. Other than the value I do highly recommend this oil.

Good, but too expensive

Fantastic, smoke point is extremely high, best oil for cooking things hot like steak.

Love this for high heat cooking! I use it for eggs, steak and everything in between. High smoke point great subtle buttery flavor

Compared to EVOO, this oil has a higher smoke point, making it ideal for high-heat cooking, and is rich in omega-3 and omega-9 fatty acids. I think it is a bit healthier to use in general cooking when looking to boost heart health. It has ZERO flavor at all. This can be good and bad. Certain things benefit from the added flavor of extra virgin olive oil for example. I like to use this oil for sautéing and browning veggies. I have also mixed 1/2 algae oil and half EVOO for certain applications. The bottles are small but you get two.

Awesome product. Unbelievably high smoke point with no discernible flavor or smell added to the dish. Allows the flavor of whatever your cooking to come through strong and creates an INCREDIBLE sear. Also great if you add just a little to butter or olive oil if you want the flavor from those fats but need to raise the smoke point a little. Won’t change the flavor profile. Wish I had this stuff decades ago. Won’t be going back to avocado oil.