A monovarietal extra virgin olive oil from Frantoio Pruneti pressed from 100% Frantoio variety olives grown in the Chianti region of Tuscany. Frantoio is the olive that is most perceivable in Tuscan variety blends with its typical bitter notes. This oil is intense with strong notes of artichoke, arugula, tomato leaves, mint and sage, finishing with notes of green pepper and rosemary. Recommended as a dipping oil for fresh bread or drizzled over bean soups, grilled vegetables and meats. Useful for dishes which require a strong, intense oil.
R**T
Salad and dipping heaven!
This olive oil is one of the best I’ve ever had. Completely worth the price tag. You won’t Ben disappointed. I first encountered it at my friends residence in south beach. His condo has an Italian market and restaurant, I literally walked out of the restaurant with a bottle, I had to buy one so I’m thankful they sold it there. I’ve never had the frantoio olive before, it makes your salad incredibly savory and the flavors mix so well with any salad. I’ve cooked with it too and I didn’t even need to add seasoning to my red Argentinian shrimp. Fantastico for any olive oil lover, top notch quality. I am happy it’s on amazing bc I am going to buy more. Great for dipping or adding to hummus or certain soups as well! I’m surprised no one has left a review, probably because they are waiting for someone like me to review it. Trust me, this is one of the best olive oils out there. Definitely try it on your salad with balsamico Di modena!
P**K
The best olive oil that can be purchased any where at any price
This is, hands down, the best olive oil that can be purchased at any price...other types by the same maker are equally good. Buy varieties and use them for different purposes and with different ingredients. If you haven’t tried these you don’t even know what you’re missing.
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2 weeks ago
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