KitchenAid 2

Es un producto genial, solamente que en algunos congeladores va necesitar estar más tiempo en congelación para que pueda funcionar de manera adecuada, el tiempo de elaboración de la nieve ronda en los 20 minutos.

When I first opened the box and read the directions, I almost returned thinking, “this isn’t going to work”. The paddle attachment doesn’t actually lock into place. Thankfully I watched a video on how it works and decided to give it a try. It works surprisingly well. You do have to freeze the bowl for at least 18 hours before making ice cream. It takes about 20-ish minutes to get to soft-serve consistency. At that point I add to a container and freeze longer. You can still eat at soft-serve consistency if you like. Washing is very easy.

I love this ice cream maker attachment! Its super easy to use and makes delicious churned ice cream. I found all sorts of online recipes specifically for this attachment. It is compatible with my Cuisinart stand mixer as well.

Se hacen heridos perfectos y riquísimos, sobre todo con materia prima de calidad

Love this addition to my Kitchenaid mixer. I will never buy any ice cream again. I've made peach, strawberry, blueberry, lemon, (ice cream, sorbet and gelato), Baileys, and I'm just starting. Your limited to your imagination and the number of containers I have. It's so easy to use. I freeze the container for at least two days before I want to use it. I also put my ingredients together the night before and put it in the fridge. Once I'm ready to make the ice cream, I pull out the maker from the freezer and immediately use the fridge-cold mix. My ice cream takes a lot less time than the recipe says. I should have bought this a long time ago. The ice cream is so good: no preservatives, colouring of aritifical flavours. Pure and natural. This is a great addition and works very well. No I need to buy more ice cream containers (insulated from Amazon) so that can make more varieties. Summer is coming!