YOSUKATA Carbon Steel Wok - 13.5" Flat Bottom Fry Pan - Pau Chinese Traditional Wok Cookware for Induction Stove, Open Fire, BBQ, Grill, Outdoor Camping

YOSUKATA Carbon Steel Wok - 13.5" Flat Bottom Fry Pan - Pau Chinese Traditional Wok Cookware for Induction Stove, Open Fire, BBQ, Grill, Outdoor Camping

Q: Anything I need to do before first use? Like scrubbing to remove anti-rust coating?

Please follow the following steps to prepare your wok: 1. Vigorously wash both sides of the wok with hot soapy water, using a scrubber. 2. Dry the wok with paper towels, which may turn grey or black. This means there is still some residue and protective oil left. Please repeat the first step and dry until there is no more residue. 3. Before you start cooking your first meal, it is highly recommended to season the wok. This will help create a non-stick patina and remove any metallic taste. Please follow steps below: - Turn the stove’s exhaust fan on high and/or open the window. Heat the wok and add 1-2 tablespoon oil. The oil should start smoking. - Reduce the heat and use a paper towel to spread the oil around the wok with spiral movements for about 5-10 minutes. - Let the wok cool. - Wipe the excess oil with a paper towel. If desired, repeat for better seasoning. 4. Wash the wok with hot water and a soft sponge. Dry with a paper towel or low heat. Your wok is now ready for use. Regards, Yosukata team

Q: Does this wok have any toxican chemical on it..?

The wok itself is made of black carbon steel and has no coating. The black color comes from the surface-hardening process during steel production and is one kind of iron oxides. The composition is 99% iron and rests 1% are other minerals including carbon. So it has no chemicals. Meantime it is covered with a thin layer of protective anti-rust oil and has some residue after the production process. It should be washed well to make sure it is clean before use. Regards, Yosukata team

Q: What kind of spatula can I use for this? Metal? Wood?

Any kind of spatula can be used including wooden and metal. It is black carbon steel wok and has no coating. Regards, Yosukata team

Q: Where is this wok made?

It is a traditional Chinese wok manufactured in China. Regards, Yosukata team

4.2/5

Product ID: 725169962

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Details

Brand
YOSUKATA
Material
Carbon Steel
Special Feature
(function(f) {
Color
Black
Capacity
0.44 Gallons

🌿Carbon steel for fast heat & durability

🔥600°F preseasoned for instant non-stick

🛠️13.5" flat bottom for stable, versatile cooking

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Description

🔥 Elevate your wok game—flavor, fire, and finesse in one sleek pan!

ERGONOMIC COMFORT - Wooden handle crafted for a secure, comfortable grip during high-heat stir-frying or outdoor grilling.
COMPACT PORTABLE - Lightweight 3.6 lbs design makes it easy to store and perfect for spontaneous outdoor cooking adventures.
ULTIMATE VERSATILITY - Compatible with induction, gas, open fire, BBQ, and camping stoves—your all-in-one culinary companion.
AUTHENTIC FLAVOR LOCK - Flat bottom design seals in juices and rich Asian flavors for restaurant-quality meals at home.
READY TO COOK OUT OF THE BOX - Preseasoned at over 600°F, this wok delivers immediate non-stick performance without the wait.

The YOSUKATA 13.5" Carbon Steel Wok combines traditional Asian cooking mastery with modern versatility. Preseasoned at 600°F for immediate use, its flat bottom ensures stable heat distribution on induction, gas, and open flames. Crafted from durable carbon steel with an ergonomic wooden handle, this lightweight wok is perfect for indoor gourmet meals or outdoor BBQs and camping, locking in authentic flavors every time.

Specifications

Manufacturer	YOSUKATA
Model Number	123
Package Dimensions	64 x 38 x 16 cm
Material	Carbon Steel
Color	Black
Size	13.5"
Special Features	BBQ, Direct fire, Gas Stovetop Compatible, Compatible with induction stoves, Compatible with gas stoves, Grille, Induction Stovetop Compatible
Package Weight	1.66 Kilograms
Batteries Required	No
Batteries Included	No
Material Care Instructions	Hand Wash Only
Brand Name	YOSUKATA
Capacity	0.44 Gallons
Item Weight	3.6 Pounds

Have a Question? See What Others Asked

Anything I need to do before first use? Like scrubbing to remove anti-rust coating?

Does this wok have any toxican chemical on it..?

What kind of spatula can I use for this? Metal? Wood?

Where is this wok made?

Common Questions

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