青森農産Black Garlic 7 oz (200 g) Japanese Fermented Superfood, Whole Bulbs 7 oz"

Description

🧄 Elevate your health game with Japan’s legendary black garlic!

青森農産 Black Garlic is a premium Japanese superfood made from six-clove Fukuchi white garlic, naturally fermented for 60 days to develop a sweet, nutty flavor. Each 100g contains 68 mg of S-allyl-cysteine and high levels of Cycloirin, GABA, and Pyroglutamine, offering powerful antioxidant and brain-supporting nutrients. Handcrafted in Aomori Prefecture with a community-driven approach, this ready-to-eat black garlic is perfect for health-conscious professionals seeking a unique, nutrient-rich addition to their diet.