Whip-it! Cream Chargers 24 Pack

You will need your own whipped cream siphon to make use of these. These chargers work perfectly for making homemade whipped cream with your own ingredience.

I'm sure these work as expected. My whipped topping dispenser was shipped with parts missing so I've not used this as of yet.

They work well for our kitchen product.

I recently purchased the Whip-it! 50 Pack of Whipped Cream Chargers and I'm extremely satisfied with my purchase. As someone who loves to make whipped cream, I was looking for a reliable and convenient way to make it at home, and these chargers have definitely delivered.One of the things I love most about the Whip-it! Whipped Cream Chargers is their convenience. I can just place one in my whipped cream dispenser and it's ready to use in seconds. The chargers are also very easy to use – just twist one into the dispenser and you're ready to go.I also appreciate the quality of these chargers. They're made with pure nitrous oxide, which ensures that they produce consistent and stable whipped cream every time. The chargers are also compatible with a variety of whipped cream dispensers, so I can use them with my favorite brand.Overall, I'm extremely satisfied with the Whip-it! 50 Pack of Whipped Cream Chargers and I highly recommend them to anyone who loves to make whipped cream at home. They're a convenient and reliable way to enjoy homemade whipped cream anytime.

first time using this product. So far no problem.

Once you have a dispenser buying the chargers in bulk makes sense. These Whip-it chargers appear to be the same as the iSi chargers a part from being painted blue. I have two iSi dispensers and they work well with both of them.Making your own whipped cream allows you to make sugar free whipped cream. You'll find that what makes whipped cream sticky is the sugar. I use 3 packets of Equal per pint of cream along with a teaspoon of vanilla and 1/8 teaspoon of cream of tartar. This yields a 0 carb topping.Also, avoid the mistake of over or under shaking the cream. If it is too "soupy" then shake it a few more times. Shake it too much and you will start to make butter which yields a very stiff mixture that doesn't want to come out. In such cases put on some work clothes and take it outside. I can't call this safe but I've unscrewed the top a number of times with the base pointing away from me. It will take some muscle. Once you get to the point that the seals unseat you will have a whipped cream bomb on your hands. The dispenser parts don't fly away but a surprisingly large number of items within 10 feet will be splattered with whipped cream. I've tried to do this in the kitchen sink thinking I could control the splatter. Wrong. Go outside and bring the dog or invite the neighbor's. They prove to be very proficient at licking it up.

I make my own whipped cream, just cream and nothing else added. These chargers work very well in my whipped cream dispenser, and dispense all the cream without waste. Price is great! Whipped cream with frozen berries on top is kind of like ice cream, kind of like pie, without the sugar. Legal dessert for me!! Great product.

OK these are N2O fo sho, but they seem to not be official size. After I loaded the cream mixture and pop in a charger, in the past, if I removed the charger before a couple squirts of whipped cream, I would hear some N2O discharge because the charger still had juice.After the first batch of whipped cream seemed a little subpar as far as quanity, I removed the charger before any use of the second batch. No hiss, no discharge. They would explain why it seemed there wasn't the normal or official size amount.I also like to test the chargers for that nitrogen ammonia flavor or aroma and these did not have a strong aroma. Not very cold either. At least they were real. Kinda