SWOMMOLY Spice Rack Organizer with 36 Empty Square Spice Jars, 396 Spice Labels with Chalk Marker and Funnel Complete Set, for Countertop, Cabinet or Wall Mount,Silver

It has enough spice bottles to take all of my many spices. It takes a very small amount of space on my counter and looks great.

I can't even express the joy this spice organizing system has brought me. I am a bit neurotic when it comes to my spice collection - I actually purchased 4 of these items to set up in my pantry. I am still working on getting everything transferred to the new jars, but I have filled up 2.5 of the racks with so many more spices still to go - I might end up needing to purchase a 5th one.I have tried so many different spice organization systems and have never found one that I like.- First of all because I have such an extensive collection of spices and seasonings and a 12-20 spinning rack simply won't cut it for me.- Secondly, I can't use pull out drawer organizers because, well, who has enough drawer space to give up for spices? Finding this spice rack that compactly holds 36 full size jars with no wasted space is life-changing for my pantry! No more will I have 2 shelves full of random jars and bottles that I have to move around and shuffle through trying to find the one random spice that I know is buried in there, somewhere. And no longer will I end up thinking I don't have the one I need and buying more, only to later find I already had 2 jars hiding in the back corner!Don't even get me started on the huge quantity of labels that are included with this set! They provide preprinted labels for just about every individual spice and herb I can think of as well as some popular combination seasonings (Old Bay, Jerk, Seasoned Salt, etc.) Also included are a bunch of blank labels and a marker for labeling items that they haven't included. My only "wish" in this area is that it wasn't a "chalk" marker. It is easy to smear and I fear how well my hand written labels will hold up over time - that remains to be seen.The whole set up is quite solidly made, and simple metal rack with no extraneous design elements that just waste shelf space. It has what can be used as handles on the top so if the whole rack needs to be moved, it is a simple matter to pick up the whole set and place it where it needs to go.The sets came very well packaged with very minimal damage to anything. I have found about 4 jars that have slightly dented lids. Not in any way a functional problem. Jars and racks are all in pristine condition.I bought my sets at a time there was a discount attached, so each rack and set of 36 jars cost me only $30, and I am going to save so much time now that I am organized and save money not buying repeat spices - it is totally worth every penny!Once I am completely set up and organized I will come back and add a picture of everything placed in my pantry - I promise I wasn't paid to promote this item, I am just totally fangirling over my new spice system!

I love this spice rack!!! The labels are easy to read. And lots of labels! I also used the extra labels on little jars I already have for smaller amounts of spices that make my cupboard even more tidy. It stands up on its own and is shallow enough that it doesn’t take up much counter space. Did I say I love this? The best part is that my spices are now at my fingertips instead of having to take out everything in the cupboard just to find the right one.

I finally pulled the trigger and bought a spice organizer because my spices were scattered all over my counters and cabinets, driving me nuts.I bought this set because it came with a large number of square bottles and a TON of pre-printed and blank labels.I couldn't be happier. I reclaimed so much space in my small kitchen. I can quickly find exactly the ingredients for my dishes. I even took a picture of the whole thing to help remind me when I'm shopping or considering a recipe. No more buying duplicate jars of the same spice!Finally, it looks really nice! I feel like my space is more inviting and "professional". Definitely recommended.

My husband and I live in a small 900 square foot apartment and we have been keeping spices in a drawer. It was a fine approach but of course I would organize them how I liked and then whenever he would use a spice for dinner, somehow the removal of one single spice meant everything else had to get rearranged and it drove me insane. (Married hetero ladies, IYKYK...) I also took cooking classes finally (GAME CHANGER) and learned how to really incorporate spices properly, so we have been acquiring more and more. THEN I took a virtual organizing class (free through Yelp!) and the woman explained how you should decant everything, including your spices. I dunno if I am gonna decant EVERYTHING but it didn't finally inspire me to do something about our situation so I bought this spice rack.I love ittttt.I bought the 36-spice rack because we had about 20-something spices and I wanted to leave room to grow. It's been a few weeks since I did this project and I am now up to 32 spices/herbs with only 4 open bottles left. So definitely buy bigger than you think you need!Filling and labeling the jars...First I put all the glass jars in the dishwasher and let them dry. I hand washed the plastic shaker inserts and lids. (Recommend using a collander for this because the inserts are so lightweight it seems easy to lose one down the drain.)Once everything was dry, I started filling! I used the included funnel but a lot of the spices stuck to the silicon and it was annoying. Rolling a piece of paper into a funnel worked much better for the finer spices. I also tried to work in batches that wouldn't impact each other too much if I didn't clean between every fill - e.g.: do cloves, then nutmeg, then cinnamon, then pumpkin pie spice - they're all substitutes for each other anyway so if something gets in another one, no harm!I love that the labels come with practically any spice you can think of, as well as some blanks. They are easy to apply and remove - I know because I was a bit of a perfectionist in applying them and had to peel a couple off here and there to try again.Hanging it up...We decided to hang it under a little island/counter thing in the middle of the kitchen. It's great to have the extra counter space but since the counter thing is so thin, it's almost like wasted space to us where we just toss cases of beverages underneath... we don't own or we might install shelves. It's an awkward space. Hanging the spice rack under there helps us use that awkward space and makes it easy to access while we are prepping on top of it or cooking opposite it. And since the jars tilt up when they lay in the rack, having it hang low is not a problem because we can still see all the labels! One side of the rack hangs in a stud and the other side is in drywall so we used the included screws and anchors no problem. It's been a few weeks and it hasn't budged. (Pro tip: charge your drill while you clean, fill, and label the jars!) I didn't need the little rubber feet included but in case I need them in the future, I clipped them on the bottom for safe keeping.Now when we need spices, I buy in bulk from a local organic store (MOM's, but I am sure Whole Foods does this too?). I feel like this is reducing waste and encouraging me to use all of these flavors!Overall suuuuuper happy with this purchase! This is a great investment to make in your kitchen and you will not regret it (unless you don't buy a big enough rack, perhaps).It would be even more amazing if the top of the rack had a little shelf. We kept a couple spice grinders for the added freshness and I sit them on the top row of spices but it's not exactly sturdy. If these are stackable and the shelf would get in the way, then maybe a clip-on removable thing.