---
product_id: 710320436
title: "Bread Steel Max for Baking Bread & Cooking Pizza (14\" x 14\" x 0.15\")"
brand: "brod & taylor"
price: "3336 DH"
currency: MAD
in_stock: true
reviews_count: 8
category: "Brod & Taylor"
url: https://www.desertcart.ma/products/710320436-bread-steel-max-for-baking-bread-and-cooking-pizza-14
store_origin: MA
region: Morocco
---

# Intense, even heat for perfect crust Fast preheat, ready with your oven Lightweight yet durable steel Bread Steel Max for Baking Bread & Cooking Pizza (14" x 14" x 0.15")

**Brand:** brod & taylor
**Price:** 3336 DH
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your home baking game with steel-strong precision!

## Quick Answers

- **What is this?** Bread Steel Max for Baking Bread & Cooking Pizza (14" x 14" x 0.15") by brod & taylor
- **How much does it cost?** 3336 DH with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ma](https://www.desertcart.ma/products/710320436-bread-steel-max-for-baking-bread-and-cooking-pizza-14)

## Best For

- brod & taylor enthusiasts

## Why This Product

- Trusted brod & taylor brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Rapid Heat-Up & Retention:** Preheats quickly and stays hot for multiple bakes—no more waiting around.
- • **Durable Carbon Steel Build:** Crack-resistant, pre-seasoned, and oven-safe up to 500°F for long-lasting performance.
- • **Lightweight & Easy Handling:** Slim 8.6 lb design slides in/out effortlessly, perfect for busy kitchens.
- • **Versatile Baking Powerhouse:** From sourdough to pizza, use it in ovens, grills, or broilers for flawless results.
- • **Bakery-Quality Crust Every Time:** Achieve professional-level crispness and open oven spring with intense, even heat.

## Overview

The Brod & Taylor Bread Steel Max is a 14" x 14" x 0.15" carbon steel baking surface designed to deliver bakery-quality bread and pizza at home. It heats up quickly, retains heat for multiple bakes, and weighs just 8.6 pounds for easy handling. Pre-seasoned and crack-resistant, it works in ovens, grills, and broilers, providing a crispy crust and chewy crumb that rivals professional ovens.

## Description

Shop Brod & Taylor at the desertcart Bakeware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: A Game Changer - I cannot tell you just how many baking stones I have had break over the course of my life in my oven. This item right here, is a G A M E changer! If you do any sort of baking, you need this. If you any sort of cooking in your over, you need this. Long story short, this helps to stabilize the temperature of your over and will make you the nicest, crispiest crusts every. I am gluten free and let's just say, I have tossed more than my fair share of loaves of bread. This is so easy to use, superb quality and does exactly what it is support to do! Do yourself a favor and get one for your over. Don't skimp either, get the larger one. You won't be sorry. The price on this piece is incredible compared to competitors. It's solid. It's heavy, It does what is is supposed to do. Love this purchase.
Review: Bigger isn't always better - I have commercial Fibrament baking stones, and they're terrific. But they're heavy as a guilty conscience, so I decided to try a baking steel. The average weight of a baking steel sold on desertcart is 15-16 lbs. That's not a lot of weight for most people *unless it's concentrated in a small mass.* With a baking steel, it is. So I decided to try out the Brod & Taylor 5-lb baking steel. This thin (0.01") steel produces hearth pizzas (baked directly on the steel) in about 6-7" superior to those baked on my Fibraments. It's so light that I can pull it out/put it in the oven with one hand at age 80 (I'm a small woman). The gains you might achieve by using a larger and/or heavier steel will be marginal. The only likely disadvantages to this one are its size--it's 14" square--and the extra 1-2 minutes it may take to bake your pizza on it compared to on a 16-lb howler. Unless you usually bake large hearth pizzas in rapid succession with hovering crowds awaiting them, this more modest, beautifully made and seasoned steel will do the trick. It also produces lovely results with hearth breads, including golden bottoms.

## Features

- BAKERY-QUALITY BREAD AT HOME – The Bread Steel helps you achieve bakery-quality bread with a crisp crust and open oven spring. The steel's even, intense heat enables results similar to a professional bread oven. Delivers the ideal chewy crumb and golden crust that was previously hard to get at home.
- HEATS UP FAST – At only 0.1" (Original) and 0.15" thick (Max), the Bread Steel preheats in sync with your oven and retains heat for multiple bakes. No need to wait an hour like with thick 1/2" and 1/4" stones. Ideal for back-to-back baking and hosting pizza nights. Less waiting, more baking.
- EASY TO HANDLE & CLEAN – Unlike 1/4" steels weighing 15-20 pounds, this Bread Steel weighs just 5.6 lb (Original) or 8.6 lb (Max). It is lightweight and slim for easy handling and storage. Slide it in and out of the oven safely. Easily stores beside baking sheets.
- VERSATILE BAKING – Bake sourdough, artisan yeast loaves, pizza, flatbreads, demi-baguettes, and more. Achieve crispy crusts and chewy interiors on all dough types. Use it in the oven, on grills, or under broilers. One investment that elevates all of your baking.
- SOLID STEEL CONSTRUCTION – Made from durable carbon steel that is crack-resistant and safe for both gas and electric ovens. Pre-seasoned with flax oil and ready to use out of the box. 14" x 14" square. Choose Original (0.1" thick, 5.6 lb) or Max (0.15" thick, 8.6 lb). Both options fit any home oven setup.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0F1MGM43X |
| Best Sellers Rank | #22,748 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1,065 in Baking Tools & Accessories |
| Brand | Brod & Taylor |
| Brand Name | Brod & Taylor |
| Color | Steel |
| Customer Reviews | 4.7 out of 5 stars 173 Reviews |
| Included Components | Steel |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Dimensions D x W x H | 14"D x 14"W x 0.15"H |
| Item Height | 0.15 inches |
| Item Weight | 8.6 Pounds |
| Manufacturer | Brod & Taylor |
| Material | Carbon Steel |
| Material Type | Carbon Steel |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 14"D x 14"W x 0.15"H |
| Shape | Square |
| Special Feature | Oven Safe |
| UPC | 856805005746 |
| Unit Count | 1.0 Count |
| Upper Temperature Rating | 500 Degrees Fahrenheit |

## Product Details

- **Material:** Carbon Steel
- **Brand:** Brod & Taylor
- **Color:** Steel
- **Shape:** Square
- **Special Feature:** Oven Safe

## Images

![Bread Steel Max for Baking Bread & Cooking Pizza (14" x 14" x 0.15") - Image 1](https://m.media-amazon.com/images/I/6120444ouRL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ A Game Changer
*by S***S on November 2, 2025*

I cannot tell you just how many baking stones I have had break over the course of my life in my oven. This item right here, is a G A M E changer! If you do any sort of baking, you need this. If you any sort of cooking in your over, you need this. Long story short, this helps to stabilize the temperature of your over and will make you the nicest, crispiest crusts every. I am gluten free and let's just say, I have tossed more than my fair share of loaves of bread. This is so easy to use, superb quality and does exactly what it is support to do! Do yourself a favor and get one for your over. Don't skimp either, get the larger one. You won't be sorry. The price on this piece is incredible compared to competitors. It's solid. It's heavy, It does what is is supposed to do. Love this purchase.

### ⭐⭐⭐⭐⭐ Bigger isn't always better
*by C***N on August 5, 2025*

I have commercial Fibrament baking stones, and they're terrific. But they're heavy as a guilty conscience, so I decided to try a baking steel. The average weight of a baking steel sold on Amazon is 15-16 lbs. That's not a lot of weight for most people *unless it's concentrated in a small mass.* With a baking steel, it is. So I decided to try out the Brod & Taylor 5-lb baking steel. This thin (0.01") steel produces hearth pizzas (baked directly on the steel) in about 6-7" superior to those baked on my Fibraments. It's so light that I can pull it out/put it in the oven with one hand at age 80 (I'm a small woman). The gains you might achieve by using a larger and/or heavier steel will be marginal. The only likely disadvantages to this one are its size--it's 14" square--and the extra 1-2 minutes it may take to bake your pizza on it compared to on a 16-lb howler. Unless you usually bake large hearth pizzas in rapid succession with hovering crowds awaiting them, this more modest, beautifully made and seasoned steel will do the trick. It also produces lovely results with hearth breads, including golden bottoms.

### ⭐⭐⭐⭐⭐ Professional-Level Crust at Home Every Time
*by E***C on September 10, 2025*

The Brod & Taylor Bread Steel has completely elevated my home baking. It heats evenly and holds high temperatures, giving a crisp, well-browned crust on both bread and pizza without burning the bottom. The steel feels thick and durable, and the size fits perfectly in a standard oven while still handling larger loaves. Cleanup is straightforward with a simple wipe down, and the weight adds stability during use. It is heavier than a baking stone, but the results are consistently worth the extra handling.

## Frequently Bought Together

- Brod & Taylor Bread Steel Max for Baking Bread & Cooking Pizza (14" x 14" x 0.15")
- Brod & Taylor Ultralight Baking Shell for Sourdough Bread (Batard) – No Preheating Needed for Crispy Crust and Even Baking
- Brod & Taylor Bread Peel

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*Product available on Desertcart Morocco*
*Store origin: MA*
*Last updated: 2026-02-03*