Judee’s Whole Egg Powder 11 oz - No Additives, Just One Ingredient, Pasteurized - 100% Non-GMO - Gluten-Free and Nut-Free - Great for Camping and Baking - Quick and Easy for Outdoor Preparations

I cook and bake extensively, all of our meals are eaten at home with food I prepare. Given the current fresh whole egg shortage in California (thankfully cartons of egg whites are readily available!), I decided to purchase Judee’s Dried Whole Egg Powder for use in baking or general egg eating when fresh whole eggs are unavailable. So happy I ordered this! What a relief in the kitchen. Very pleased with this convenient product! - Per the product instructions, 1 whole large egg - 2 Tablespoons powder. I've found this to be accurate. - Reconstituting The Egg Powder: If you need to reconstitute the egg powder, the instructions call for 2 1/2 Tablespoons of water to 2 Tablespoons egg powder for 1 large whole egg. I've found that I prefer a more water, 3 Tablespoons to 3 1/2 Tablespoons. But it's a matter of personal preference. - Reconstituting Tip: When reconstituting the dried egg powder, I stir it thoroughly with a whisk. I then let set for a couple of minutes, and whisk it again to make sure the powder is thoroughly dissolved, and to see if a bit more water is needed. - Baking Tip: I add the egg powder with my flour when baking, and whisk these 2 dry ingredients together to make sure the egg powder is evenly distributed. Add the correct amount of water for reconstituting the egg powder when adding the liquid ingredients called for in your recipe. - These make delicious scrambled eggs for breakfast and egg sandwiches. I add a pinch of dried herbs (chervil usually) when making them in a cast iron skillet heated up with olive oil covering the bottom of the skillet. I've found stirring with a silicon spatula works best when cooking the scrambled eggs. Salt and pepper is added at the table per personal preference. - Storage After Opening: Store in refrigerator after opening. Per product, it has a 6 month shelf life after opening with proper cold refrigerator storage. I highly recommend this product.

We made bread pudding using the egg powder and it was perfect. We also tried it as an omelette... that turned out looking like a pancake but tasted fine and the texture was good. Plan to try scrambled next. Glad to this on hand in case we run out of eggs or for weather emergencies.

I recently purchased Judee's Dried Whole Egg Powder for the second time, and overall, I'm quite pleased with the product. While I'd love to give it a full 5-star rating, I can't help but dock one star due to the relatively high price. The quality of this egg powder is undeniable. It has become an essential ingredient in my kitchen, especially for making keto-friendly bread. The convenience and versatility it offers are fantastic. No more cracking and whisking eggs every time I want to bake; this powder is a time-saver. The results in my recipes have been consistently excellent, producing delicious and fluffy baked goods. My only reservation is the cost. This product falls on the higher end of the price spectrum, a drawback for budget-conscious shoppers like me. Although I understand that quality often comes at a premium, it would be fantastic if the price could be more competitive. Despite the pricing concern, I can't deny the convenience and quality of Judee's Dried Whole Egg Powder. If the cost is not a major factor for you, it's worth considering. I'll continue to use it, even though I'll keep an eye out for any potential discounts or deals in the future.

Honestly I love fresh eggs, but being an Over the Road truck driver, it's not always possible to keep on hand. After 2 near back to back truck breakdowns and having food perish in the fridge during repairs, I needed a different option. This is now my 3rd order of these powdered eggs. I love to make omelettes in advance and store in vacuum sealed bags. The eggs come out delicious cooking on a regular pan (best) and even in the microwave. You can mix with other dried or dehydrated meats and veggies, spices etc. Just add water and cook. The 11oz container makes multiple 3-whole egg omelettes.... and no risk of perishing during a breakdown. Great taste, very functional, and reasonable price!!!

I was impressed with these! They have a strong eggy smell, but cook just like normal eggs. They did have a stronger flavor in baked goods, such as brownies which was a bit strange but not enough to ruin them. They seem more watery than regular eggs when you mix them up but it’s like magic when you cook them. I’d say they’re better for savory dishes or omelets.