---
product_id: 692190218
title: "Dough Conditioner"
brand: "bakers club est 1991"
price: "450 DH"
currency: MAD
in_stock: null
reviews_count: 8
category: "Bakers Club Est 1991"
url: https://www.desertcart.ma/products/692190218-dough-conditioner
store_origin: MA
region: Morocco
---

# Extends freshness & shelf life Works with all flour types Improves dough elasticity & handling Dough Conditioner

**Brand:** bakers club est 1991
**Price:** 450 DH
**Availability:** ❌ Out of Stock

## Summary

> 🍞 Elevate Every Bake: From Dough to Delicious, Master the Art of Freshness & Texture!

## Quick Answers

- **What is this?** Dough Conditioner by bakers club est 1991
- **How much does it cost?** 450 DH with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ma](https://www.desertcart.ma/products/692190218-dough-conditioner)

## Best For

- bakers club est 1991 enthusiasts

## Why This Product

- Trusted bakers club est 1991 brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Stay Fresh, Stay Ahead:** Extends shelf life so your baked goods stay bakery-fresh longer, reducing waste and boosting enjoyment.
- • **Effortless Dough Mastery:** Transforms sticky, tough dough into smooth, elastic perfection—easy to shape and bake flawlessly.
- • **Bake Like a Pro Every Time:** Enhances dough strength for perfect rise and texture in breads, pizzas, and pastries.
- • **Universal Flour Compatibility:** Optimized for whole wheat, white, and gluten-free flours, unlocking consistent results across all recipes.
- • **Minimal Effort, Maximum Impact:** Just 1 tsp per cup of flour delivers professional-grade improvements without complicating your baking routine.

## Overview

Bakers Club Artisan Dough Conditioner is a premium 10oz baking enhancer designed to improve dough elasticity, boost volume, and extend the freshness of baked goods. Compatible with all flour types, it simplifies dough handling and delivers consistent, bakery-quality results for breads, pizzas, pastries, and more—making every bake a masterpiece.

## Description

Unlock consistently superior results in every bake with Bakers Club Artisan Dough Conditioner. This premium bread improver is designed to enhance texture, boost volume, and extend freshness—making it a must-have for any home baker or professional looking to elevate their craft. Whether you're whipping up sourdough, pizza crust, bagels, muffins, cakes, cookies, or pies, our dough conditioner brings out the best in any flour. Formulated to support gluten development and improve dough strength, Bakers Club Artisan Dough Conditioner helps create smoother, more elastic doughs that rise beautifully and bake evenly. The result? Softer interiors, better crumb structure, improved oven spring, and a perfectly tender bite in every batch. Versatile and easy to use, this all-in-one baking enhancer fits effortlessly into your favorite recipes. Simply add a small amount to your flour to enjoy consistent, bakery-quality results at home. From artisanal breads to delicate pastries, Bakers Club Artisan Dough Conditioner ensures your baked goods stay fresher longer and maintain the perfect texture every time. Take your baking to the next level and experience the difference a premium dough conditioner can make. With Bakers Club, every bake becomes a masterpiece.

Review: Made my dough great. Very happy. - I just tried the Malt Powder today for the first time. Wow, my Pizza Dough came out so nice and soft, rose beautifully, has a nice golden color crust and texture. I’ve been making Pizza Dough for 40+ years and didn’t think my recipe could get any better and oh my it came out so good. I make yeast breads 3-4 times a week, I can’t wait to try it in my breads. You only need 1 tsp for every 3 cups of Flour.
Review: Perfect for making Chicago Pan Pizzas!!! - Excellent quality and perfect for making Chicago style pizzas! Enhances yeast activity and maturation improving the taste and texture of the dough!!!

## Features

- 🍞 Shelf life item – expiration date clearly printed on the back in MM/DD/YYYY format.
- 🕰️ Extend Freshness and Shelf Life: Keep your baked goods fresher for longer with our Dough Conditioner. Maintain that fresh-from-the-oven taste and aroma, and enjoy lighter, fluffier bread that stays delicious over time.
- 👩‍🍳 Easy Dough Handling: Say goodbye to sticky, tough dough. Bakers Club Dough Conditioner makes your dough more elastic and easier to shape and mold, allowing for hassle-free baking and perfect results every time. Ideal for bread, pastries, cakes, muffins, sourdough, and pizza doughs.
- 🌾 Versatile for All Flour Types: Suitable for whole wheat, white, and gluten-free flours, our Dough Conditioner ensures ideal texture and elasticity in your bread recipes. Add Bakers Club Dough Conditioner to your favorite recipes and enjoy improved consistency and flavor.
- 📏 Simple and Easy Instructions: Just add 1 teaspoon of our Dough Conditioner per cup of flour in your recipe. Mix all other ingredients as usual and follow your recipe for consistently excellent bread, rolls, pastries, and pizza doughs. Professional commercial bakers use it sparingly, as a little goes a long way.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0D6M2XHWF |
| Best Sellers Rank | #3,348 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #16 in Sourdough Starters |
| Brand | BAKERS CLUB EST 1991 |
| Brand Name | BAKERS CLUB EST 1991 |
| Customer Reviews | 4.5 out of 5 stars 547 Reviews |
| Flavor | Dough Conditioner |
| Global Trade Identification Number | 00198168863268 |
| Item Weight | 10 Ounces |
| Manufacturer | Bakers Club |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 10 Ounce (Pack of 1) |
| Unit Count | 10.0 Ounce |

## Product Details

- **Brand:** BAKERS CLUB EST 1991
- **Flavor:** Dough Conditioner
- **Item Weight:** 10 Ounces
- **Number of Items:** 1
- **Size:** 10 Ounce (Pack of 1)

## Images

![Dough Conditioner - Image 1](https://m.media-amazon.com/images/I/71kX1LklN0L.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Made my dough great. Very happy.
*by N***Y on January 2, 2026*

I just tried the Malt Powder today for the first time. Wow, my Pizza Dough came out so nice and soft, rose beautifully, has a nice golden color crust and texture. I’ve been making Pizza Dough for 40+ years and didn’t think my recipe could get any better and oh my it came out so good. I make yeast breads 3-4 times a week, I can’t wait to try it in my breads. You only need 1 tsp for every 3 cups of Flour.

### ⭐⭐⭐⭐⭐ Perfect for making Chicago Pan Pizzas!!!
*by L***E on January 16, 2026*

Excellent quality and perfect for making Chicago style pizzas! Enhances yeast activity and maturation improving the taste and texture of the dough!!!

### ⭐⭐⭐⭐⭐ Great for bread machine sourdough.
*by B***T on August 6, 2025*

I've been making sourdough bread for years. It's a long process requiring attention throughout the day. Because of health issues, making sourdough has become difficult for me, so I bought a KBS Bread machine. It has a sourdough cycle. Sourdough people can be difficult to please. We mostly each have our own way of doing things and we are picky about how we like our bread to turn out. I had trouble getting what I wanted from the KBS. The final rise is quite long, and at least with my stuff, the dough over rises and the gluten collapses. And the bread is too sour for my liking. I am able to slow down the fermenting by freezing all the dry ingredients and pan before starting, and refrigerating the spring water. This helps with both problems. I also use this dough conditioner. I get a good rise, nice texture. The bread turns out very nice. I use this dough conditioner for regular (non-sourdough) breads as well. Very nice rises and textures. I generally use 1/2 to 1 teaspoon per loaf (less than what the bag suggests). I also add 1/2t diastatic malt to the non-sourdough breads. I highly recommend. I have researched each of the ingredients in this dough conditioner. They all seem very safe and in common use in the food industries around the world. Now, with this and the KBS bread machine, I can just dump my sourdough ingredients in and press start--the machine does the rest.

## Frequently Bought Together

- Bakers Club Artisan Dough Conditioner – Bread Improver & Baking Enhancer for Better Texture, Volume & Shelf Life – Sourdough, Pizza Crust, Bagels, Muffins, Cakes, Cookies & Pies Enhances Any Flour 10oz
- King Arthur Baking Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More
- Eden Organic Traditional Barley Malt Syrup, Whole Grain Liquid Sweetener, 74.5% Maltose, Non-Diastatic, Perfect for Bagels, Non-GMO, 20 oz Glass Jar

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*Product available on Desertcart Morocco*
*Store origin: MA*
*Last updated: 2026-03-05*