Chefman Everything Maker & Pizza Oven – 1440W Countertop Electric Pizza Maker with 12” Nonstick Cooking Plates, Plus Makes Quesadillas, Omelettes and More, with Indicator Lights and Vertical Storage

So happy with this purchase , best pizza baker ever , you will not regret it , cooks pizza under 10 minutes , worth the money , good quality

I’ll be perfectly honest. I didn’t expect much from this appliance. Like a lot of kitchen gizmos, I wouldn’t have been surprised if after the first several uses, it was put on the shelf and never plugged in again. I would have been wrong!I already have at least four ways to cook a pizza, either made from scratch or from store-bought frozen, or simply reheating leftover pizza: A conventional gas oven, an electric countertop Smart Oven with a pizza stone, a large electric skillet with a glass lid, an electric convection oven with a pizza stone, and several brands of multi-functional air fryer/indoor grills. So this purchase was to just see how well the Chefman Pizza Maker thing worked—hopefully better than all those other devices. I was very skeptical.Not anymore! My first test was a frozen 12-inch Safeway Signature Thin Crust Supreme Pizza. I deviated from the box instructions by letting the pizza thaw to room temperature before cooking. I sprayed olive oil on the non-stick bottom plate—do not use aerosol sprays, as the propellant can damage the non-stick surface!—, waited for the green light, then dropped in the pizza. 10 minutes later, there was a perfectly cooked pizza with a crunchy crust and lightly browned toppings; I could barely believe my own eyes. Boy, was it good!What? You’re surprised a frozen Safeway Signature Thin Crust Pizza was good? Believe me, it was delicious! As for the Chefman, despite my pre-biased skepticism, it made a perfectly cooked pizza, rivaling, or besting, any of my other appliances. PLUS, nothing could have been easier and simpler. Plug it in, wait for the green light, drop in the pizza, cook for an appropriate amount of time, then enjoy! How can you beat that?Two thumbs up!

When we got our original intention was to make pizza without heating up the whole house when we do. But when our oven broke down and wanted to make some cookies we gave it a shot and made them in the pizza maker. We were very pleasantly surprised at how easy and how well it cooked them. You've got to let the pizza maker cool down though a little before the next batch but well worth it.

It works fine but the lid is a little bit loose, it makes you feel a little uncomfortable when you use it...

Outside gets so scary hot you can barely touch to open. Once opened, lid folds all the way back so as to take all counter space. Does not have any heat controls, only a single light that lets you know when ready & supposedly when it’s done.