Product Description Meteoro is made from 100 percent espadin agave made in the traditional way. Cooked for 3 days in a pit oven, mashed using a stone wheel (tahona), fermented in an open wooden vat and distilled twice in a copper still. With a slightly lighter taste profile with more citrus and makes Meteoro is ideal for cocktails as well as sipping.
Trustpilot
2 weeks ago
5 days ago
