Tramontina Professional 12-Inch Non Stick Large Frying Pan

★★★★★ Excellent Fry Pan for Large Family Meals After a disappointing experience with another frying pan, I decided to give the Tramontina Professional 14-Inch Non-Stick Fry Pan a try, and I'm very glad I did. This pan is exactly what I was looking for. The extra-large 14-inch size makes it perfect for cooking meals for my entire family. Whether we're making breakfast with eggs and potatoes, sautéing vegetables, cooking meats, or preparing one-pan meals, it provides plenty of room without overcrowding the food. The non-stick surface performs exceptionally well. Eggs slide right off, food cooks evenly, and cleanup is incredibly easy. I use very little oil, and nothing sticks to the surface. The heavy-gauge aluminum construction distributes heat evenly and eliminates hot spots, which helps produce consistent cooking results. I also appreciate that the pan feels sturdy and professional-grade without being excessively heavy. The handle is comfortable, and the overall quality exceeds my expectations for the price. After several weeks of use, it continues to perform like new. This has quickly become our go-to pan in the kitchen. If you're looking for a large, reliable, truly non-stick frying pan for family-sized meals, I highly recommend the Tramontina Professional 14-Inch Fry Pan. It has earned a permanent place in our kitchen.

So far this is a great pan. I bought it mostly for eggs and omelettes, and it hasn't disappointed. Eggs slide right out. The bottom is thinner than some other brands so it heats up quick, which also means food can burn easier, but if I can master an omelette, so can you. I NEVER put these types of pans in the dishwasher or use soap. I treat them like a cast iron pan. Hot water and a soft scrub brush is all that is needed after each use. I got 10 years of service from my T-Fal non-stick pan this way, so if I get 10 years out of this Tramontina, I will be very happy with the purchase. Here are a couple pictures of a one egg omelette. I used just a drop of olive oil, and it slid right out. The second picture shows the pan sitting flat and not tipping. I'm not sure why other reviewers had issues with that but perhaps their pan was not built correctly. If that's the case, then Tramontina has a quality control issue.

I love this Tramotina 14" nonstick frying pan. The nonstick quality is superb. Nothing sticks and pan wipes clean before washing. This is my go to pan as I love how I don't have to heat up the burner all the way to high to cook, medium to medium high works fine. There is even heat distribution as well so all the food in the pan gets cooked. Before purchasing this I tried Hexclad and did not like it as I tried the fried egg test and it stuck. When this pan arrived, I did the test and it slid right out of the pan. The only downside is that the pan doesn't slide across my grates smoothly -- but other than that, I'm back for two more pans, plus a lid!

After 1 year and 2 months of regular use, I can say this pan performed quite well—even under heavy use. ✅ I used it on low, medium, and high heat, and it handled all temperatures perfectly. ✅ It worked great for cooking eggs, different kinds of chicken, and heating tortillas. ❌ I wouldn’t recommend it for roasting vegetables—it’s hard to clean afterward. ⚠️ A key detail: I usually use silicone utensils to protect my nonstick pans, but during a period when I was living with my sister, she used stainless steel utensils, which seriously damaged the nonstick coating. This isn’t the pan’s fault—but it’s an important reminder: use proper utensils if you want it to last. 📝 Other things to consider: • The pan is slightly heavy. • It works very well on a gas stove, but I wouldn’t recommend it for glass-ceramic cooktops, since it tends to slide around and makes cooking more difficult. 📌 Bottom line: This is a solid pan if you use it properly—with the right utensils and on a compatible stove. After over a year of heavy use, mine has served its purpose, but it’s time to replace it because my sister damaged it with stainless steel utensils.

Great little pans for the price, extremely nonstick and heat quick and evenly. Cleaning is as easy as wiping it out with a sponge and giving it a quick rinse.

The Tramontina Professional 12-Inch Non Stick Fry Pan is a commercial-grade essential that bridges the gap between high-end restaurant gear and home convenience. It is frequently cited by experts as one of the best values in cookware due to its heavy-duty construction and slick release.What I liked:Commercial-Grade Build: Made from heavy-gauge 3004 aluminum, this pan is thick enough to provide excellent heat distribution and resist warping, yet it remains lightweight enough for easy maneuvering and flipping.Superior Nonstick Surface: The reinforced PFOA-free coating is remarkably slick. It handles delicate foods like eggs, crêpes, and fish without sticking, and requires very little oil for cooking.Versatile Silicone Grip: The removable red silicone sleeve provides a comfortable, stay-cool grip for stovetop use. You can slide it off to use the pan in the oven up to 400°F (204°C).Professional Design: It features flared rims for drip-free pouring and a larger-than-average flat cooking surface (approx. 10 inches), which prevents overcrowding when searing multiple pieces of meat.NSF Certified: This certification ensures the pan meets strict standards for public health and safety, confirming it’s durable enough for the rigors of a professional kitchen.

I was looking for an extra large frying pan and was a bit reluctant to purchase one before actually being able see it on a store shelf to evaluate the heaviness of the pan, the comfort of the handle, etc. This pan is terrific! It cooks evenly without hot spots or raised areas. It's big enough to cook for a large number of people without getting out a second pan and it cleans up beautifully. I didn't purchase a lid since i already had one. I expect to be using this pan for a long time.

My son gave me two smaller 8 inch Tramontina skillets for frying eggs over easy. When I received them, I couldn't believe their high quality. They are definitely professional quality skillets. With a little but of butter, the eggs slide around effortlessly and are easy to flip with a slight jerk. They clean up with a little dish detergent and a few wipes of a sponge. Melted on cheese from omlets, quesadillas and grilled cheese sandwiches comes right off, too. Even the packaging the pans came in was impressive with a well designed combination of cardboard and thick bubble wrap. This 12 inch pan is identical, except bigger. It is a joy to use. Again, all three of these pans are the best I have ever owned. This includes Kirkland, Anolon, Calphalon and the cheap, waste of money green pans advertised on TV. No comparison. Much better than all of these for the reasons stated. My wife uses this 12 inch pan to fry up ground beef for tacos. With even heat it does a great job. Again, it is very easy to clean up afterwards. Other pans I have used for this dish have been a struggle to clean which is why I bought this. The price is reasonable, too. BTW, I always wash them by hand. Update on July 1, 2019 This skillet is holding up well. I made a large five egg Swiss cheese omelet this morning to split between my wife and I. The cheese melted out the side and crisped up to a brown color on the bottom of the pan. I though I might have a tough cleaning job ahead of me, but no! I put water in the pan once it cooled and let it soak for five minutes. I was then able to easily wipe the pan clean using a sponge wand with dish soap. Then a quick rinse. No problem. Very easy cleanup which could have been a big job with a conventional skillet. Update on August 27, 2019 My wife fried up some cube steak for our 13 year old Rhodesian Ridgeback dog. Yes, I know he is spoiled but we have a hard time getting food into him. Anyway. look at the before and after picture. I cleaned this pan with hot tap water and a sponge wand in exactly 1 minute and 42 seconds. Easy and quick cleanup. Love it. Update on October 25, 2020 We've been using this skillet daily and, after 1-1/2 years of use the non-stick coating is starting to flake off. I've always been careful to use plastic spatulas. I cared for it by washing it by hand with only a sponge wand. I'm not sure whether I should be thankful it lasted this long or cry. Please understand my grief as I will miss my dear kitchen buddy.

Excelente!

Quality and price

Pan seems great! Sits flat on stove top, has durable feel, nice silicone handle grip, and oven safe between 400-500F

I was using it just now, and just thought to myself, its been like 2 years now and this thing is still as good, i best write a review for it. Still non stick after 2 years, worth the money

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