







🔪 Slice Like a Pro, Feel the Craftsmanship
The HOSHANHO Santoku knife features a premium 10Cr15CoMoV steel core hardened to 60±2 HRC for exceptional durability and edge retention. Its hand-sharpened V-shaped blade at 12-15° angles delivers precise, low-resistance cuts. The ergonomic rosewood octagonal handle with widened finger shoulders ensures comfort and control during extended use. Expertly crafted by skilled artisans combining traditional Japanese techniques with modern machinery, this 7-inch chef’s knife is ideal for versatile kitchen tasks including slicing, dicing, chopping, and shredding.





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