---
product_id: 666797940
title: "Mizu SG2 Chef's Knife (8-inch)"
brand: "miyabi"
price: "6249 DH"
currency: MAD
in_stock: true
reviews_count: 5
category: "Miyabi"
url: https://www.desertcart.ma/products/666797940-mizu-sg2-chefs-knife-8-inch
store_origin: MA
region: Morocco
---

# Tsuchime hammered finish - non-stick slicing 63 Rockwell Hardness - ultra sharp & durable SG2 Micro-Carbide Powder Steel - premium edge retention Mizu SG2 Chef's Knife (8-inch)

**Brand:** miyabi
**Price:** 6249 DH
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Samurai, Prep Like a Pro

## Quick Answers

- **What is this?** Mizu SG2 Chef's Knife (8-inch) by miyabi
- **How much does it cost?** 6249 DH with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ma](https://www.desertcart.ma/products/666797940-mizu-sg2-chefs-knife-8-inch)

## Best For

- miyabi enthusiasts

## Why This Product

- Trusted miyabi brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Food Release:** Hammered Tsuchime Damascus finish reduces food sticking, speeding up prep time.
- • **Balanced Comfort in Hand:** Durable Micarta D-shaped handle with mosaic pin and metal end cap ensures ergonomic grip and perfect balance.
- • **Unmatched Blade Toughness:** Cryodur ice-hardening process delivers 63 Rockwell Hardness for superior edge retention and flexibility.
- • **Crafted in Japan’s Knife Capital:** Handmade in Seki, Japan, blending centuries-old swordsmith techniques with modern innovation.
- • **Samurai Sharpness, Modern Precision:** Hand-honed 12° double bevel edge using traditional Honbazuke method for razor-sharp slicing.

## Overview

The MIYABI Mizu SG2 Chef's Knife is an 8-inch culinary masterpiece crafted in Seki, Japan. Featuring premium SG2 micro-carbide powder stainless steel with a hammered Tsuchime Damascus finish, it boasts a 63 Rockwell Hardness rating thanks to the Cryodur ice-hardening process. Its razor-sharp 12-degree double bevel edge is hand-honed using the traditional Honbazuke method, ensuring exceptional sharpness and edge retention. The ergonomic Micarta D-shaped handle with decorative mosaic pin and metal end cap offers superior balance and comfort, making it the ultimate tool for professional-grade chopping, dicing, and slicing.

## Description

The Miyabi Mizu SG2 Chef's Knife is used for chopping, dicing, mincing, and slicing meats and vegetables. The making of Miyabi Mizu knives start off with the Tsuchime method, consisting of 3-layers of SG2 steel with a hammered finish to allow food from sticking to the blade. Next, the Honbazuke process involves the Katana edge being sharpened with an ancient 3-step process, which sharpens the blade twice on whetstones, followed by mirror polishing on a leather wheel. This process was used over 1000 years ago for samurai swords to create the ultimate sharpness. The Criodur process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. To deliver the outstanding performance, the blade is hand-honed at the traditional Japanese blade angle of approximately 12 degrees on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shaped Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo that adds balance. Handcrafted in Seki, Japan.

Review: I don't write many product reviews , Remember when you saw the red ferrari going down the road , for the the time! or you saw the wild kingdom show on tv, and you saw a Cheetah running at 70 mph , well let me tell you, this knife is a work of art! I told my wife i need a knife to cut my ribs in the summer , and cut up some vegetables in the winter , now i feel like mounting it on the wall , and say ! Eat your heart out! First knife at 77 years old , i just hope that the person , that inherits this , doesn't cut off there finger , or sell it in a garage sale , for $5 bucks . Beautiful ,Sharp , and , masterful
Review: Excellent knife, very straight, and sharp. Fits perfect with my Xinzuo knife. Very pleased with the knife.

## Features

- Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") damascus finish
- Cryodur heat-treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention
- Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge
- Durable Micarta D-shaped handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end
- Made in Seki, Japan
- Micro Carbide powder steel SG2 construction; core is surrounded with a hammered stainless steel Damascus textured finish
- 63 Rockwell hardness; special Criodur ice-hardening process maximizes properties of the steel
- Traditional Japanese blade hand-honed to a 9 to 12 angle
- Micarta D-shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00QU8CY0U |
| Brand | MIYABI |
| Color | Black |
| Customer Reviews | 4.7 4.7 out of 5 stars (391) |
| Date First Available | 2 August 2022 |
| Item Weight | 209 g |
| Material | Stainless Steel, Micarta |
| Model Number | 1012468 |
| Product Dimensions | 33.02 x 2.54 x 5.08 cm; 208.65 g |

## Product Details

- **Blade material:** Stainless Steel
- **Brand:** MIYABI
- **Colour:** Black
- **Construction type:** Forged, Layered Steel, Composite Handle
- **Handle material:** Metal

## Images

![Mizu SG2 Chef's Knife (8-inch) - Image 1](https://m.media-amazon.com/images/I/61CDK-CYwOL.jpg)

## Questions & Answers

**Q: Which handle is more comfortable: the Mizu or Artisan?**
A: Both are equally as comfortable, in my opinion. I enjoy both handles.....But I'll say this - if you have larger hands, you'll probably like the Artisan handle more. Smaller hands, you'll probably like the Mizu. Both are top quality knives.

**Q: is this knife double bevel? cause I'm a left hander.**
A: Yes, double bevel

**Q: What type of sharpener would you recommend to buy for this knife here in Amazon?**
A: I don't suggest anything but stones for this blade but if you need the one hand sharpening access, I would recommend the MAC roller. Not many high end knife companies making those devices, but they do...

**Q: Does the hammered pattern actually reduce slides sticking to the blade?**
A: Not really, more just for looks. But damn, they do look good......& work even better. These are THIN knives.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by A***R on 8 January 2026*

I don't write many product reviews , Remember when you saw the red ferrari going down the road , for the the time! or you saw the wild kingdom show on tv, and you saw a Cheetah running at 70 mph , well let me tell you, this knife is a work of art! I told my wife i need a knife to cut my ribs in the summer , and cut up some vegetables in the winter , now i feel like mounting it on the wall , and say ! Eat your heart out! First knife at 77 years old , i just hope that the person , that inherits this , doesn't cut off there finger , or sell it in a garage sale , for $5 bucks . Beautiful ,Sharp , and , masterful

### ⭐⭐⭐⭐⭐ Review
*by K***R on 2 January 2026*

Excellent knife, very straight, and sharp. Fits perfect with my Xinzuo knife. Very pleased with the knife.

### ⭐⭐⭐⭐⭐ Review
*by A***R on 12 December 2025*

Beautiful, obviously Top Notch and well made. A pleasure to use! I couldn't be happier!

## Frequently Bought Together

- Miyabi Mizu SG2 8-inch Chef's Knife
- Miyabi Mizu SG2 3.5-inch Paring Knife
- Miyabi Mizu SG2 6.5-inch Nakiri Knife

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---

*Product available on Desertcart Morocco*
*Store origin: MA*
*Last updated: 2026-03-09*