Williams-Sonoma Essentials of Slow Cooking: Delicious New Recipes for Slow Cookers and Braisers
J**T
Very good condition.
Was recommended this cookbook very pleased with it. Just looked through it quickly. Not made anything yet.
A**R
The recipes in this book are great.
William Sonoma is synonymous with quality. The recipes in this book are great.
M**E
Slow cook book
Excellent publication. I bought this for my son because he didn't want to give my copy back. Slow cookers seem to be coming back into fashion.
H**Y
Five Stars
This book is full of excellent recipes and useful even if you do not have a slow cooker.
D**H
Great cook book!
Fantastic recipes! I was amazed at how many cooking ideas there are for using a slow cooker. This book was very useful!
I**S
Three Stars
Fun
A**R
Great for beginners
Good for basics of slow cooking, and has a range of recipes. Arrived before due date, well packaged. Would definitely recommend.
O**N
Buy this book if you have a slow cooker!!!
It is absolutely great. I am not much of a cook and I need a book like this to help be to make real tastly dished for the family. I got this book after I bought my first slow cooker. It has large beautifully takes pictures for just about every recipe that and easy to follow instructions. Mearurements are in bls/kg/cups/cans. There are bit on it about cuts of meal and intro into slow cooking. There is even a page on which fruit & veg are in season.I have so far make the Chicken Korma & Thai Curry. Make in the morning and leave in the slow cooker for 6-8 hours for dinner later that day.It give you instruction on how to cook on a hob & also a slow cooker high or low setting. If I prepare the meal really early then I know just how long & what slow cooker setting to put it out on. Sections include What is slow cooking, equipment, composing a menu, benefits on slow cooking, pantry setup, veg meals, seafood meals, chicken, port, beef/lamb meals, meal cuts, glossoary & index.I am into low fat cooking so I have had to change the buttermilk in the Chicken Korma for fromage frais & it still taste wonderful.If there is anything to add I would like to know what the calories & fat content of each meal were.I like spending an evening ust flicking through the recipes & looking at the pictures. It is so stylishly presented and easy to follow. Must Have.
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