Nordic Ware Naturals 16" Air Crisp Perforated Aluminum Pizza Pan, Set of 2

I make my own pizza dough and I normally work my dough down very thin but it still wont be cripsy , I believe its because I am using a heavy stone pan that can take a while to heat up but I am unable to preheat it so I am stuck with my thin but not crispy pizza's. Well here comwe this pan to the rescue with two big features firstly the small bumps on the bottom of the pan allow a bit of airlfow to reach the bottom of the dough and help cook it evenly and also helps crisping. But another major factor is that even without a preheat the aluminum pans heat up so fast I can get my homeade pizza a bit crispy. I have not had an isuse cleaning it as I make sure to use corn meal on the pan as a non stick for the pizza. The pans themselves feel well made are are up to USA quality

Works for the intended purpose, would likely replace with a dishwasher safe product. If you do put this in the dishwasher, it turns really dark.

Our household has had this same brand and style of pizza pans for the last decade or so. The old ones are actually still being used and are use-able. However, they have been used and abused a lot over all this time, and it was simply time to replace them. These will work out perfectly - I'm thrilled to be able to replace them with the same thing, as we have greatly enjoyed the previous ones. There are occasions where we have to put down a layer of tin foil in order for the pizza to cook properly (usually when cooking from raw dough), but that has always worked during those rare occasions. I'm very happy with these pans.Good value. I highly recommend.

The two pans are typical Nordic Ware quality, which is to say very good. I was disappointed to find them so scratched up upon arrival. It’s not a big deal really, but I prefer to put my own scratches and scars on my pans. If not foam, why not a piece of tape?I’d rate these as 3.5, but feel a round up to 4 would be unfair to other buyers who would be similarly disappointed by the completely avoidable scratches.

Great set of pizza pans. They make an excellent platform for crisping up the bottom of my pizzas. Despite reviews to the contrary, the pans are dishwasher safe though they may turn dull. Super easy to clean for me. They go on the top rack of my dishwasher and any crumbs stuck in the holes get washed away. The pans don't stay shiny but that has nothing to do with effectiveness nor does it affect the pan's performance. If you read the use 7 care pamphlet that comes with it, it will tell you the same thing. These two pans join the 10 year old similar pan that works just as well. For me, this is much better than putting on the rack and having bit fall into the oven. It produced nice, evenly crisped pizzas.

I recently ordered some pizza pans from another brand and they were only 10in. Pretty much unusable for me as they were miniscule. These pans are not only nice and large, but are very sturdy good material that I’m not worried about needing to replace for many many years to come, if ever.Review for Nordic Ware Naturals Air Crisp Perforated Aluminum Pizza Pan

I often make pizza in the outdoor wood fired oven, but have problems sometimes with the moisture from the dough making it stick to the brick tiles. These perforated pans help with venting out the moisture on the bottom of the pizza shell and prevent it from sticking as well as making the bottom of the pizza more crispy. However the pans are made of aluminum which I feel doesn’t retain the heat well enough to cook the pizza like it does directly on the bricks. It’s pretty easy to remove the cooked pizza from the pans so it can be cut on a cutting board instead of using a pizza cutter on the aluminum pizza pan.

These pans are lightweight, heat up quickly, and help my pizzas get a perfectly crisp bottom. The perforations allow for even cooking, and they’re easy to clean with a little care. Perfect for frozen pizzas.