The Roux Brothers On Patisserie

I love baking and challenging myself and this book is like having the roux brothers right by your side taking you through each process. This is one of the best patissier books I ever purchased 7 such a joy to work through.

This is a replacement copy for one i loaned and never got back. It's the most fabulous book for techniques, a little skill and time produces photo worthy results that have an authentic French look and taste. The bread rolls are foolproof. Also the price i paid was so reasonable for a classic that's out of print.

I was looking for a skills book for patisserie and baking - this one is brief but easy to understand for a beginnner and explains things far better than the usual recipe books. Although the format is a little dated , the classical recipes are perfect for building a repotoire of basic skills .

Amazing book by two pastry masters,ideal for any chef regardless of experience n great reference book. Detailed instructions and photographs to demonstrate how to make different PASTRIES n BREADS. Fantastic Value and book was in amazing condition.👍👍😊

this is a wonderfull book I am doing a city and guild patisserie course and this is the bible of patisserie wonderfull recipes and good illastration,Its not just for the profesionals anyone who is interested in baking and pastry work its a must for your book shelf but dont leave it on the shelf use it the step by step instruction are excellent

An excellent book if you want a more serious approach to the skill of patisserie. Very clear and presentable book, without getting bored. They have been going for yonks, but still presented yet another good book.

Great book with lots of high quality photographs and full on inspiration. The recipes are quite advanced and you might not have all the tools available in a small home kitchen. However, the instructions and explanations are very clear and makes you think that you could have a go and succeed.

I love this book, I recommend