🧑🍳 Elevate Your Culinary Game with Anthony's Pink Curing Salt!
Anthony's Pink Curing Salt No.1 is a premium 2 lb gluten-free curing salt, perfect for wet-curing a variety of meats including sausages, fish, and bacon. Made in the USA and batch tested for quality, this versatile product allows you to cure hundreds of pounds of meat with confidence.
S**G
Great value
Awesome product necessary for my buckboard bacon operation. A local outfit charge me $5 for a gram of this stuff...
T**M
Dyed Pink to distinguish it from table salt
Several people have reviewed this product and complained about it being dyed Pink. It is dyed Pink to distinguish it from table salt. Sodium Nitrite is poisonous if not used properly. Even small amounts of it are poisonous if ingested directly. Do nit eat any of it! If you follow it's usage directions properly, it is safe. I have this product and used it safely.This information was taken from Carole Cancler's Complete Dehydrator Cookbook pg 67.
S**Y
Goes a long ways
Works like it supposed to
V**.
Great for bacon
Only reason not 5 stars is i wish it came in smaller size bagsBut i made bacon
M**K
Corned beef
Make corned beef with this salt came out perfect
D**4
It's so good Amazon flagged me !
Edited version: works great, big bag that will take a while to use, remember that this is curing salt and not table salt so use and store accordingly
M**Y
A LOT of salt for the money.
Well packaged and did what it’s supposed to do
J**M
Works as it should
Used it in my snack sticks. Good quality stuff.
Trustpilot
3 weeks ago
1 month ago
