HOSHANHO Carving Knife 12 Inch, Japanese High Carbon Steel Slicing Knife with Ergonomic Pakkawood Handle, Razor Sharp Brisket Knives for Meat Cutting, BBQ, Turkey

Description

🔪 Slice like a pro, impress like a chef!

The HOSHANHO 12-inch carving knife features a meticulously engineered 15° razor-sharp edge crafted from premium Japanese 10Cr15CoMoV high-carbon steel, treated at sub-zero temperatures for exceptional hardness and edge retention. Its ergonomic pakkawood handle ensures comfort and control, making it ideal for slicing brisket, BBQ meats, and large fruits with precision. This versatile, handcrafted knife combines durability, style, and performance, perfect for both culinary enthusiasts and as a sophisticated gift.