Thai Rice Flour 32 Ounce (Basic), 2 Pound (Pack of 2), Rice Flour for Baking or Cooking, Product of Thailand, All Natural White Rice Flour, Vegan

Finely ground. Silky texture. Does not leave a taste on the crust. Prevents dough from sticking in banneton or clouche. Price was good. Is gluten free for anyone needing that as well.

This rice flour is perfect to sprinkle down when you’re working with dough. It doesn’t absorb like regular flour so you don’t have to worry about your dough taking him more flour than it needs. It also does not take a whole lot.

I just used this rice flour as dusting powder for my homemade breads. I make sourdough and used it to dust the banneton liners and the loaf's top per-proofing. I am very pleased with the results. It's not sticky, adds no flavor and does a better job than wheat flour due to the lack of gluten. Since there is no gluten, no bonds are made with the liners and the loaf flows out of the proofing pan like butter. A must have, in my opinion. Also, my two bags have expiration dates that are two years out.

1st time using rice flour and at least my chicken strips/tenders are excellent. The floor traps in moisture and seasoning perfectly. I'm not up to date on "Gluten" vs. non? But I'm rockin' with this flour! I can see doing orange chicken, sesame, etc... And.... It's super soft/powdery but you actually don't use as much as regular flour??? Wow

Good quality rice flour, less expensive than other brands.

I mix it with caputo gluten free flour for everything that calls for flour. Works very well in bread and pasta dumplings.

I'm so glad Amazon has products like this since it was not available in my local grocery. Rice flour is used on the top of sourdough bread before baking so you can see where you cut. You cut into the top of the loaf to make a place for the loaf to spread as it bakes and it doesn't get misshapen from the fermentation gasses. Slicing into the top allows the excess gas to escape. The rice flour gives a white background so a decorative pattern from the slices show. Some experienced bakers make beautiful patterns. Since the rice flour does not have gluten it doesn't get sticky and stays white. I haven't noticed if it has any flavor but you only sprinkle a thin layer of rice flour on the bread.

I use this rice flour to keep my sourdough from sticking to the banneton basket while the dough is proofing. It is very fine flour and doesn’t dry out the dough.