✨ Unleash Your Inner Chef with Molecular Magic! 🍴
This Molecular Gastronomy Ingredients set includes 50g of Calcium Lactate and 50g of Sodium Alginate, perfect for creating innovative spherification techniques. Sourced from the UK, these premium-grade powders are favored by professional chefs and culinary enthusiasts alike, allowing you to elevate your cooking and impress your guests with unique, visually stunning dishes.
Units | 100.0 gram(s) |
Country of origin | United Kingdom |
Brand | SPECIAL INGREDIENTS |
Format | Powder |
Country of origin | United Kingdom |
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