🍝 Elevate your meals with Italy’s finest—because ordinary pasta just won’t do!
Garofalo Ditali Soup Pasta is a premium Italian pasta made from 100% high-protein durum wheat semolina, originating from Gragnano, Italy’s historic pasta hub. With a quick 9-minute cook time, it delivers an authentic al dente texture, is vegan and egg-free, and versatile enough for soups or sauces. Packaged transparently to showcase its quality, it’s the perfect choice for health-conscious, time-savvy food lovers seeking genuine Italian excellence.
Product Dimensions | 7 x 10 x 15 cm; 500 g |
Item model number | 231 |
Product Name | Garofalo Ditali Soup Pasta, 500g |
Allergen Information | Contains: Wheat may contain |
Weight | 500 g |
Units | 500.0 gram |
Storage Instructions | Store closed in a cool dry place, away from heat source and direct sunlight. |
Manufacturer contact | Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42 - 80054 Gragnano (NA). |
Country of origin | Italy |
Brand | Garofalo |
Cuisine | Italy |
Speciality | High Protein, Vegan |
Package Information | Packet |
Manufacturer | Garofalo |
Serving Size | 100 g |
Energy (kcal) | 355.87 kcal |
Fat | 1 g |
of which: | - |
- Saturates | 0.2 g |
Carbohydrate | 70 g |
of which: | - |
- Sugars | 3 g |
Protein | 14 g |
Salt | <0.01 g |
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