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Ingredients Garlic, Water, Extra Virgin Olive Oil, Citric Acid, Sodium Benzoate Review: Excelente, muy sabrosabla mezcla y muy duradero, no se necesita gran cantidad para dar sabor a las preparaciones Review: Très bonne saveur, prix raisonnable










| ASIN | B003UCG6DK |
| Best Sellers Rank | 91,678 in Grocery ( See Top 100 in Grocery ) 391 in Tinned Vegetables |
| Brand Name | Badia |
| Country of Origin | USA |
| Customer Reviews | 4.7 4.7 out of 5 stars (13,053) |
| Global Trade Identification Number | 00033844002206 |
| Item Form | Minced |
| Item Weight | 8 Ounces |
| Model Number | BA600 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | BA600 |
| Produce Sold As Format | Pre-packaged |
| UPC | 033844002206 |
| Unit Count | 226.80 gram |
M**A
Excelente, muy sabrosabla mezcla y muy duradero, no se necesita gran cantidad para dar sabor a las preparaciones
D**.
Très bonne saveur, prix raisonnable
I**L
I am not a chef, but I love to cook and bake. This Badia minced garlic is great in several different crock pot meals I make, as well as the one I am creating tomorrow. The flavor, color. and texture of this minced garlic is excellent. I just popped off the tight security seal on my newest jar. Looks exactly as it should. And can you smell it? Wonderful. What a rich fragrance of garlic! I have actually scooped this straight from the jar and placed on toasted bread for a snack. Delicious! Also, Badia minced Garlic is a terrific value for the price. The shelf life extends until October 2027, but this jar will be used in a couple of weeks. Love this brand of minced garlic, and highly recommend.
R**E
El frasco pequeño, muy buen producto
N**S
This is a really great fridge stable minced garlic. It is not to sour form the preservatives and stays fresh for quite a long time in the fridge. The color is a bit on the toasted garlic side (even though it is not cooked) but at least it is not brown and ugly. It tastes close enough to fresh garlic in soups and pastas and even makes a serviceable homemade garlic butter cheese bread. It definitely smells like fresh garlic when you are cooking with it. I just wouldn't use it in anything you don't cook before eating. For that I feel you need actual fresh garlic to pull of a dish like that. This is definitely going to be a fridge staple for me because it is so good and makes cooking with garlic way easier. I would recommend this to anyone looking for an almost fresh garlic alternative for cooking on a daily basis.
Trustpilot
5 days ago
2 weeks ago