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Green curry offers a medium heat level, resulting in a subtly green dish. It's lively and tangy, blending spicy, sweet, and aromatic notes. Versatile, it complements pork, poultry, fish, shellfish, tofu, and vegetables. In Thailand, Thai curries, or 'kaeng', require a paste base, homemade or store-bought. Briefly fry the paste in oil (coconut oil preferred) to unleash its fragrance before adding coconut milk or other liquids. Thai basil is a common garnish. After opening, freeze for freshness; the paste remains usable. Review: Authentic Thai Green Curry Paste. I'm familiar with Namjai Green Curry Paste. Although this was my first online order of the paste in India . Review: I was hoping it would be like "thai" i falls short somehow! it IS a little too fishy, wee bit spicier and the lemon grass flavour is not that enjoyable!
| ASIN | B002EJIF1G |
| Customer Reviews | 3.8 3.8 out of 5 stars (42) |
| Department | All Ages |
| Is Discontinued By Manufacturer | No |
| Manufacturer | Namjai |
| Package Dimensions | 4 x 3.7 x 3.3 inches; 14.11 ounces |
| Units | 14.1096 Ounce |
J**E
Authentic Thai Green Curry Paste. I'm familiar with Namjai Green Curry Paste. Although this was my first online order of the paste in India .
A**R
I was hoping it would be like "thai" i falls short somehow! it IS a little too fishy, wee bit spicier and the lemon grass flavour is not that enjoyable!
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1 month ago
3 weeks ago