Chefmaster Meringue Powder Deluxe, Professional-Grade Egg White Substitute for Meringue Cookies, Pie Filling, Royal Icing, Non-GMO, Easy-to-Use, Made in USA, 8 oz

Guys.. this is better than Wilton meringue omg. It’s so simple to use and tastes great: a lot comes in the bag and it’s worth the price. The quality is great . Textures are easy to manipulate and I just love it all around.

Why did you pick this product vs others?:I like the size of this package. If you don't bake all the time and need royal frosting regularly, this is the perfect size because it isn't enough to go bad between uses like some of the larger cans and bags. It works perfectly every time, not too crunchy and hard, but set so you can stack your cookies. And it doesn't have a bad flavor, picks up the sweetness of the powdered sugar so it comes out perfectly.

I’ve tried a few different meringue powders for cookie decorating, but Chefmaster totally won me over. Every time I whip up a batch of royal icing, it comes out smooth, fluffy, and stable—with perfect stiff peaks that make piping and flooding so much easier. No more guessing games or fiddling with consistency for hours.The powder blends effortlessly, and I love how it pairs beautifully with food coloring—especially Chefmaster’s gels. The icing sets up without cracking and dries with a nice finish, so my decorated cookies look just as good the next day. Bonus: no funky eggy smell!Plus, the resealable pouch is super convenient, and I can feel good knowing it’s made with non-GMO, kosher ingredients from cage-free eggs. It’s just one of those staple items I never want to run out of now.

Works great! Helps to support an amazing icing

used in decorator icing

Not my first choice in meringue powder but it is a very very close 2nd. When my favorite is out of stock, I always turn to this meringue powder.

Chefmaster Meringue Powder is an excellent product! Having the option to purchase a larger bag is a game changer for my sugar cookie business. I use this meringue powder to make royal icing, and I consistently achieve perfect results. For many years, I struggled to create the ideal royal icing, but this meringue powder is amazing. It produces a truly white, puffy royal icing that is a decorator's dream. I absolutely recommend Chefmaster Meringue Powder!Here's the royal icing recipe I use:- 8 cups powdered sugar- 1 cup room temperature water- 3 tablespoons corn syrup- 6 tablespoons meringue powder- 2 teaspoons powdered vanillaTo prepare, add all the ingredients to a mixing bowl. Start the mixer on low speed (1 or 2) to incorporate the ingredients. Then, increase the mixer speed to medium and mix for 5 minutes. (This step is crucial, so make sure to mix for the full 5 minutes!)

It’s meringue powder, worked as it should.