Impact - Fine Himalayan Pink Sea Salt - No Additives Rich in Trace Minerals Non-GMO Gluten-Free Ideal for Low-Carb Fasting Cooking - 1lb Pouch

We go through pink salt pretty frequently because I salt my daily water. I do that because I live in Arizona and it's important to have electrolytes in your water when you drink because you go through a lot of water! The flavor is great and this bag will last me a long time.

Himalayan pink salt is always my go to. The fact that there are no additives and its rich with minerals is a high selling point for me. I personally don't want my salt to be super processed like most table salts. This gives me a little peace of mind for what I'm putting in my body.This is a nice size bag that reseals. The salt is fine grain, which I prefer for cooking. Overall, a great buy.

I like the brinier edge of Himalayan pink salt to regular table salt but can't always get the chunks to grind down to the right consistency. This finely ground bag is an easy solution for having a better/stronger salt flavor in a grind that blends well with food. Bonus: it's pretty. The price ($7 at time of review) also seems reasonable to me. 5/5 stars.

The Himalayan Pink Sea Salt Fine 1lb Pouch is perfect for all my baking and cooking needs. The fine texture of the salt integrates seamlessly into recipes, providing a subtle yet flavorful enhancement. Being non-GMO and free of additives, it ensures that I’m using a pure and natural ingredient in my baking. The rich trace minerals also add a slight nutritional boost to my baked goods. If you’re a home baker looking for a high-quality, natural salt, this Himalayan pink sea salt is an excellent choice. Highly recommend for its purity and fine texture.

I love pink Himalayan salt for cooking, especially to rub over baked potatoes with EVOO prior to baking. However, I have the large crystals and have to crunch them up to use them. This is already ground and the color is true. I would like something a tiny bit more "chunky", but this was advertised as fine, and that's exactly what it is. Works perfectly.

I am not a sugar sweet person, I am a salt person. I crave salt, but the right kind of salt. I am such a salt snob, I literally travel with my own salt and have for years. Yes, I admit it. I find regular table salt bitter with an acidic aftertaste. I use different types of sea salt (and even some. Glacier salt!) for different things. To me, each salt has it’s own immediate taste and then an aftertaste! Honestly, it sort of reminds me of wine. And I consume salt far more frequently than I consume wine!This mineral-y Himalayan sea salt has a complex, brine-y flavor and sort of a sweet after taste. I think this must be all the minerals in the salt. It’s a fine grind, just slightly larger than normal table salt.Really a beautifully looking and tasting salt.Easy five stars.

I have come to appreciate different salts and not longer buy regular table salt. This salt is sea salt and it has that sea like taste. It comes in a sturdy resealable plastic pouch. Its not the best since it doesn't have the flattest of bottoms so it makes me afraid it'll fall down and make a mess since the seal isn't the best either.I tried this sea on some chicken thighs and it made it taste a bit different than any other salt. The difference is subtle so I feel this can be used for any type of food except for sweets. I will definitely be trying this salt on other recipes!

The fine grain makes it easy to measure and sprinkle, and it dissolves quickly, blending seamlessly into my dishes. Whether I'm seasoning a salad or adding the finishing touch to a grilled steak, this salt enhances the flavor beautifully without being overpowering.What I appreciate most about this product is its purity which is important for maintaining a clean and healthy diet. The rich trace minerals give it a unique, subtle taste that you don't get with regular table salt.