An analog thermometer that makes creating perfect milk foam a breeze Creating that perfect milk foam for milky coffee drinks is a science in itself. Besides other things, the foaming process has to stop at 40°C/104°F and then the steam wand plunged into the milk until the final milk temperature is reached. Our analog thermometer helps you measure the exact temperature of your milk while not obstructing your view of the frothing surface. Just simply clip it on your milk jug and get exact temperature measurements in real-time. Get your barista game on now and get this high-quality analog thermometer. Never wanting to go back to other models guaranteed!
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