Algae Cooking Club Chef-Grade 100% Algae Cooking Oil - Avocado Oil Alternative - 535°F High Smoke Point - Omega-9 Rich, Neutral Buttery Flavor - Seed Oil-Free - For Searing, Baking, Frying (16 fl oz)

I don't think I have a single bad thing to say about this oil. I have always used Olive Oil or Avocado Oil my entire life until I was put onto this oil and here are my take aways: Pros: * Not smelly in any way. In fact I don't really notice a smell at all * Does not add any weird flavoring to your food * Extremely high quality while cooking * Good source of Omega 3 * Super sustainable for the environment and your body * HIGH BURNING POINT!! This is so much better than olive oil and feel on par with avocado oil * A little goes a very long way. Especially if used in an atomizer glass bottle * Lets be real, the bottle have a super nice design and will look good if displayed on a countertop or put away. It also has a very nice texture and an easy to use pourer. Cons: * It feels pricy. But if you use it in an atomizer than it goes a LONG WAY. I have barely made a dent after a month of cooking with it 5+ days a week! * Although I enjoy the pour spout, my friends have had some gripes with using it. I gifted them a glass atomizer (Yes I know I'm mentioning it again) and they are in love with the combination now! Absolutely worth it and I would recommend this over ANY other oil

Performance is excellent. It is true with what they say in regards to a high smoke point, and does not leave an after taste.

I’m happy to know Amazon sells this product because you can’t buy it in stores, or anything like it. It does a great job on steak searing and bringing out the flavor of steak without interfering with outside flavors. Because it is less saturated fat than lard or tallow I find this is an attractive feature of this oil, which I had no idea existed until I saw it on Facebook. It’s perfect for high heat pan grilling, gor those of us who avoid grilled meats.

Wow, this oil is fantastic! Very high smoke point tested multiple times in a ripping hot cast iron skillet. It smokes, but so much less. It cooks beautifully with a very light buttery flavor. I noticed I don’t need use very much of it to sear effectively compared with avocado oil. I’ve also noticed that it doesn’t leave that intense fried smell in my little house after I cook with it like all other oils and fats do. All around very pleased, it exceeded expectations!!

I gave this a 4 star review because it is a bit pricey. But it does work amazing. I use this for my steel pan cooking. It is nice that it has such a high flash point, so no smoke when I put it in a hot pan. It doesn't add a weird taste to my food either. I do recommend this product or you can use avocado oil from the grocery store at a cheaper price.

My favorite oil to use, a little expensive but worth it.

Light buttery taste but its the fact that it just DOES"NT SMOKE! Gone are the days of my smoke detectors going off or having to open doors and windows in the middle of winter to clear out the smoke.

Got this to try since omega 3s are so hard to include in the SAD. Don’t notice any difference in health, but I’m not totally sure I would. Does not taste weird! I’ve used it for roasting, baking, and cooking on the stove- can safely say it does not taste like algae! I haven’t tried it as a dressing, but I’m a stickler for EVOO for that. Price point is my only issue. Very expensive for the bottle size. In this economy it can’t exactly be a staple in the kitchen.

Does what is says

Product arrived in a timely manner and the oil is very mild tasting. I mainly use it on salads. Very satisfied.

Awesome stuff.

Excellent cooking oil!

The best cooking oil ever abit pricey but worth it