Black Cocoa Powder for Baking - 250g Pouch | Intense Deep Black Dutch Processed Unsweetened Cocoa Powder | pH 8.8 (Zero Bitterness) with 10-12% Fat | Super Cal

Fantastic black cocoa powder. Gave a beautiful deep colour to my frosting without any bitterness. Blended smoothly and delivered a rich, balanced chocolate flavour. Excellent quality — would definitely purchase again.

Tastes amazing. It does smell like dirt but once baked the smell disappears.

This Cocoa Powder was much "blacker" than I anticipated, and when used in ice-cream was quite bitter, sort of like very dark chocolate. I am sure this is correct (the clue is in the name of product after all) it's just more bitter than I expected. As a product it probably deserves 5 stars, but as reviews are subjective I have knocked a star off as it wasn't what I expected.

Yes this powder is more expensive than regular cocoa powder, but for me it's worth every penny. The taste is akin to Oreos: it's much less bitter than the brown stuff you can pick up in the supermarkets. I love baking and since using this in my cookies and cakes I haven't looked back.

Amazing product, deep chocolate flavour in cakes. Practically black in colour. Great for halloween bakeing. Can see why oreo uses this type of cocoa. ❤️

It certainly is black, but the taste is horrendous. Nothing like chocolate, it tastes like dirt. Ruined my cake, DO NOT BUY!!!!!!! Not only was it expensive at ten pounds, but I spent a lot of money on ingredients & equipment to make a special cake for my partner, and it is inedible, I am absolutely fuming. The worst cocoa powder I had ever used. DISGUSTING.

Very strong coco, Super dark . Little amount is enough for more chocolatey. It's better to reduce the normal measurement.

It is really dark and does a actually taste like the famous biscuit !