Knorr Rich Demi Glace Sauce Mix, 1.05 kg (Makes 7L)

I was so pleased to be able to source this product again.My original supplier has stopped stocking it & replaced it with an inferior product.The sauce mix is so easy to use & provides a wonderful base for added flavourings.If you haven't tried it, you should.

I used to go to so much efforts to make stock... then a professional chef told me his secret - this!It produces brilliant sauces, with whatever consistency you want. No more boiling away to reduce, just add more mix. Great flavour.

Love knorr products, this one is my favourite, makes super rich, shiny gravies.Gorgeous meaty flavour

Excellent, HOWEVER do not add salt to your stock if you are going to use it as a flavour booster. Even potatoes didn't help reduce the salt

This is so tasty. It’s easy to make and we love it with our roast dinners. It’s worth the money because it tastes so nice. Will be purchasing again.

I use this rich brown French base in my famous Madeira pasta sauce. The original demi glace sauce is hard to get here in the UK and a bit tricky and cumbersome to make by combining Espagnole sauce, brown veal sauce and sherry wine. Therefore I’m glad I was able to get this huge container that will last for a good few years. It is for professional use, so I trust its fairly good. And as far as I can tell it comes very close the traditional demi glace. I also use it as a base for my red wine- and mushroom sauces that I serve with my equally famous and much appreciated steaks (at least that is what my daughter says). You can also add it to gravy or soups. In my experience if you just add a bit of demi-glace to most sauces, it will add quite some depth and richness.

Demi Glacé adds a depth of colour and flavour to dark gravies.

I liked how easy it was to use and the way it dissolved. Only down part was the flavour. It wasn't as the sane as the original demi glacé sauce.