Sous Vide, Wancle Sous Vide Cooker 1100W IPX7 Waterproof Thermal Immersion Circulator With Reservation Function, Easy to store

This works the best for me . Wheather bought s a setor pieced together for your personal preference , itoffers the greater versitility for its temperture andand length of cooking time . It's noise level is low andmaintains even water tempertire . It stores easily and reuseability is fast . Just select your settings , press the start indicater and It'll shut off on time . Nice .

Works well and is easy to use.

Having a Sous-vide / immersion cooking device in your home provides a very desirable capability you should seriously explore if you don’t already have one. The priority function of these immersion cookers is to closely control the internal temperatures of the food items being cooked with controlling the cooking time as a secondary control. There are a multitude of sous-vide / immersion cookers available these days and most are pretty generic in their basic functions. My comments here are directed towards the features and functionality of this particular immersion cooker and not on how to use it (there is a wealth of information on-line regarding sous-vide recipes, techniques, etc.).

is as good as the higher priced ones - in fact, it is even easier to use. i'm glad i bought it

Works great! Put it in a double 5 gallon pail with a trash bag (not ideal) and it easily held 145F for 8 hours. Produced restaurant quality prime rib

works good and well, its a little bit of pain getting the time and the temp added but once you do and understand how to set it, it work great. we've used it about 5 times since getting it. we use it so we can make our own lunch meat where its not overdone on the outside.

How did I go 69 years without a sous vide?This thing is great! I've been sous vide'ing everything- pork picnic shoulders to smoke for pulled pork, chicken breasts and thighs, salmon filets, steaks. I just cooked a 7 pound picnic for 24 hours and then smoked it for 2 hours on the grill. Makes the best pulled pork you ever put in your mouth. I'm waiting on some spices from Amazon, but in a few days I will be starting up a 5 pound brisket to brine/sous vide/smoke for pastrami.As has been noted by other customers, it IS tricky to program and it BEEPS VERY LOUD when you are doing it. It's very quiet when it runs though.Given the price though it's a minor annoyance.I've only had this about 3 months, but given the amount of time that I've used it, it seems to be very durable..

Purchased this after using an ANOVA for 10 years. This product is way too complicated to use, beeping all the time and abruptly stopping. Thank God first time I use this on pork tenderloin and not an expensive cut of fillet mignon. Have returned and going back to ordering the more expensive ANOVA.