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🌟 Elevate your baking game with the secret weapon of light, fluffy perfection!
White Lily All Purpose Flour is milled exclusively from 100% soft red winter wheat, delivering a low-gluten (9% protein) flour that produces light, fluffy baked goods. Packaged in a convenient 5-pound bag, this GMO-free flour is a versatile staple ideal for cakes, pastries, and everyday baking, trusted by thousands for its premium quality and exceptional texture.
| ASIN | B00A64LXZ6 |
| Allergen Information | Wheat |
| Best Sellers Rank | #79,768 in Grocery ( See Top 100 in Grocery ) #749 in Wheat Flours & Meals |
| Brand | White Lily |
| Customer Reviews | 4.7 4.7 out of 5 stars (501) |
| Date First Available | 21 May 2022 |
| Product Dimensions | 10 x 10 x 10 cm; 2.27 kg |
| Special Feature | GMO Free |
| Units | 2365.88 Milliliters |
P**Y
Excellent product make delicious home made cakes.
C**I
Since Bob’s Red Mill discontinued their pastry flour, I was on the hunt for a good substitute. I discovered that White Lily All-Purpose Flour has a protein content of around 9%, which means it has lower gluten than most other all-purpose flours. I gave it a try, and it worked perfectly! The texture came out just what I was looking for.
C**T
this is the only flour i use for baking as it is perfectly balanced and light enough for better results.
J**N
Very good flour. Fine texture.
J**.
Thought I would try flour not found in my grocery stores. I am pleased with it. Good value.
Trustpilot
1 week ago
2 months ago