🔪 Slice like a pro, chop like a boss!
The Godrej Locks Classic Chef Knife features a 34 cm stainless steel 420 J2 grade blade with 53 HRC hardness, ensuring precision and durability. Lightweight at 215 grams with an ergonomic handle, it’s designed for professional chefs and culinary enthusiasts for versatile kitchen tasks. Backed by a 1-year warranty, this green-handled knife combines performance with style for everyday slicing, dicing, and chopping.
| Blade Material | Stainless Steel |
| Brand | Cartini |
| Colour | Green |
| Handle Material | Polypropylene,Stainless,Steel |
| Blade Edge | Tapered |
| Blade Length | 34 Centimetres |
| Construction Type | Stamped |
| Item Weight | 215 Grams |
| Blade Colour | Silver |
| Is Dishwasher Safe | No |
| Item Length | 34 Centimetres |
| Manufacturer | Godrej and Boyce Manufacturing Pvt Ltd, Manufactred by - Godrej and Boyce Mfg. Co. Ltd., Manufactred by - Godrej and Boyce Mfg. Co. Ltd. Pirojshanagar,Vikhroli, Mumbai- 400079 Maharashtra, India Tel: (022) 67964890, Email: [email protected], Website: www.godrejlocks.com |
| Size | 34 cm |
| Manufacturer | Godrej and Boyce Manufacturing Pvt Ltd |
| Country of Origin | India |
| Item model number | 4644 |
| ASIN | B0BXLFGF32 |
R**H
Better than fake damascus knife.Right weight perfect sharpeness
Excellent knife from Godrej.after long search here and there this one is perfect at 499.love this product. Right weight perfect sharpness.
T**D
Sharp and good quality
Good.
L**
Good qualitative product
Easy to useSharpnessGood build qualityHandy gripLooking niceValue for moneyLigh weight
L**U
Good product
Very firm and balance
S**R
Nice product
Nice product
A**Y
Not stainless steel
Getting sharpness gradually...... it's catching magnet.....not proper stainless steel..... didn't expect godrej is lying.....it's a okay quality knife at this price..... let's see how long it works....
M**H
Very nice , easy for any vegetables cutting
Very nice
R**G
Good
It has Good Balance and is sharp. Easy to use but needs to exercise CARE as it may cause grievous injury. Beginers need practice. Take utmost care to avoid Damage to TIP of the blade. Periodic sharpening is needed.
Trustpilot
2 months ago
1 month ago
