Package Content: 2 Stainless Steel Insert Pans 1 Stainless Steel Lid 1 Stainless Steel Holder with interlocking Handle 1 Pair Silicone Oven Mini Mitts 2 Silicone Sealing Rings 1 Printed User manual Features and Benefits: Convenient: Cook, reheat, and warm different types of food like vegetables, rice, and fish at the same time! Serve the food in these pans, and store the leftovers in the same pans in the refrigerator Perfectly Designed: The two-tier stackable insert pans perfectly designed with lids to fit 5, 6, and 8 qt pressure cookers. The handle allows you to safely insert and remove the unit to and from the pressure cooker. Food Grade and Dishwasher Safe: Made of high-quality food-grade stainless steel 304 (18/8), the pans are durable and sturdy. Directions for Cooking/Steaming: Remove stainless steel pans from their handle. Place food in both pans and cover with lid Place the pans back into their handle for easy removal and insertion of pans. Add water to the bottom of the cooker and bring to a boil. Place the pans including the handle inside the cooker and cook as normal. Tips: Add at least 1 cup of water to the main pot or liner and the individual inserts while cooking solid foods. If the recipe calls for liquid food, like sauce or curry, then you may only need to add water in the main cooking pot. Food on the bottom pan will cook faster than food on the top pan. Ensure that you have foods needing less time to cook in the top pan and foods needing more time to cook in the bottom pan. After washing the pans, it is important to dry it promptly to avoid spotting, streaking, discoloration, or corrosion
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